Pyramid Restaurant & Bar

Sophisticated yet simple cuisine by Executive Chef André Natera, made with fresh ingredients from The Fairmont Dallas' 3,000 square-foot rooftop garden. Longest-running AAA/Four Diamond restaurant in Dallas. Winner of the Wine Spectator Award of Excellence for 2010 and 2011.

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7 / 10
44
ratings
  • Phone

    (214) 720-5249

  • Website

    bit.ly/wWpDIs

  • X (Twitter)

    fairmonthotels

  • Type

    American Restaurant

Address

1717 N Akard St Dallas , TX 75201 United States

Credit Cards Yes
Outdoor Seating No
Drinks Wine
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Comments / 11


Keywords:

rooftop gardens wine cappuccinos breakfast food chefs vegetables lunch dinner takes reservations restaurants
Jake Smith

Great place to meet up with people if you are staying in the hotel . The ships they serve at the bar are excellent and addictive.

Rue DeSilva

Ask for items being grown on the rooftop garden as the dishes that incorporate the produce and herbs are the best.

The Feast

Fun fact: Many ingredients found in chef Andre Natera's classic American dishes come from the restaurant 's 3,000-square-foot rooftop herb and vegetable garden . Read more

Rue DeSilva

Good place to meet attractive yuppies and execs, not ideal if you aren't single! Drinks are expensive , food is great, from the adjacent restaurant .

Quique Porras

Bar is great! Make sure to get a drink

Howard Huang

Fancy ! The wait staff knows how to pair wine !

Bill B.

Eat at one of the best restaurants in Dallas. Chef JW and sommelier Hunter are the best!

Terri B

Adam makes an excellent cappucino . Skip the Starbucks and head here!

Hugh Tran

The new chef is not good. Took forever for our food to come out, restaurant was empty. Wine server fun don't know how to pour properly

Ivan P

New Year's Eve dinner ... A sad excuse for a Dallas restaurant . Service was lacking, staff had no clue. Very poor. Management really didn't care. No stars in my book !

Erica Martinez

The tortilla soup at lunch here is bananas !

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