The food is superb! So fresh with amazing subtle yet multi noted flavors! A must if you are in town .. The interiors are charming with touches of deco and 20's wallpaper nodes... Love it!

We wanted to try a new place in town & celebrate a birthday. But we ended up leaving hungry with a $400 bill. The fun part was that 30,000 L.L service charge to cut the cake and serve plates!

I find the pic of the filet de boeuf delicious! The chef makes an extra effort to bring all ingredients fresh therefore The menu changes everyday. It is a very friendly and welcoming home

Get a table in the garden on a sunny Sunday, order a beef filet with crunchy potatoes , a bottle of good wine , & the fabulous île flottante for dessert .

The best tartare de boeuf you can get in Beirut. Plus the chef prepares it Russian style at your table to your exact taste.

Amazing place ;) try the confit de canard ..!

Make sure to get the Baba au rhum . It's amazing!

I found this place expensive for plates that have nothing unusual in taste. The present of dishes is nice. The place looks beautiful. But we had a not so easy experience for first time customers.

C'est Bonne, tres tres Bonne, c'est parfait .