Was recommended the pig liver congee by the lady waitress . Liver was perfectly cooked with a nice firm texture. Pig intestines were very nice. Congee had a nice smooth consistency. Highly recommend.

These guys are tops with their congee , especially those with fish as part of the ingredients. The “fish fillet with fish bone congee” is a local favourite , while the pig liver congee is also *noms*!

Had the fish belly with "第” congee . Meaning mixed pork - including pork balls , kidney, stomach, etc. Congee was very flavourful though plain looking. Saw a lot of local uncles and aunties eating too.

Was recommended the fish congee . Fish was very tender. A few bones so be careful. This congee appears to be a local favourite .

My favorite porridge place in HK..simple, homely fare and truly food for the soul. 皮蛋瘦肉粥 and 鱼片粥 are both excellent.

Great place for fish belly congee . Shop is directly opposite YMCA entrance.

One of the best congee place in HK. Yummy and affordable .

Nice flavor

Nice n reasonable price!

招牌菜：魚片魚骨粥，雞粥