Been here a few times & I could not fault this restaurant . Had the degustation for the first time & all were amazing. Make sure you allow few hours when opting for the degustation , not one to rush!

I had the squab entree and the rock flathead main and they were both DIVINE. They make their own butter and chutney which was one of the best I have ever tasted.

Enjoy the bar up frint or go for dinner either way you will be enjoying one of Melbourne's very best. Modern Australian menu is excellence in fine dining . If duck is on the menu it's a must have.

Excellent food, knowledgeable service , perfect cocktails and sexy wine list . Make a reservation (it is popular), and consider the area has limited parking . Even the bar snacks are worthy. Divine!

Tasteful and balanced dishes showcasing seasonal local fare . Can’t go wrong with any of the dishes, and they’re all designed to share.

Whoa, the roasted duck blew my mind! Fantastic environment and dare I say surprisingly good value for this caliber of dining

My favourite dish of the five I ate was the hay baked carrots - such complex flavours for a normally humble vegetable . Everything was delicious and the service was outstanding.

From the welcome at the door, to the wine selection , the bread , every bit of food to the desert wine , this place was fantastic.

If you don’t want to commit to fancy dining, order the bar menu up front. Cheeseburger is great.

Really beautiful degustation menu . Refined food at its best. Lovely atmosphere. Desserts at lacking though. Read more at www.kitandkafoodle.blogspot.com

Enjoy the bar up front or go for dinner either way you will be enjoying one of Melbourne's very best. Excellence in fine dining . Read my full review in the attached link. Read more

best service in Australia so far. oysters are fresh, John Dory is rich. don't hesitate to ask for personalized menu

The lamb saddle was amazing, and so was the crispy duck with foie gras , and the lyonnaise salad with wagyu tongue and pigs ear . Service was excellent too. Def will go again (:

The most amazing restaurant in Australia ! Food, wine , service & atmosphere all impeccable! A perfect 10/10!! Will be back!

One of the best restaurants in Australia . Also has a great bar and is open for lunch - well worth the detour as they say in the Michelin Guide

Awesome food. Pricey but well worth the expense . Great setting for the dining room too

Entree sampler is fantastic, so many interesting flavours. Couldn't fault anything, service was wonderful. Sommilier brought out wines to match, all of which were lovely. Great night!

What an amazing place...quality of the meals, drinks and service is truly stunning!

Faultless indeed. Highly recommended. Great night out; spent ~$150 for two.

The steak tartare , heirloom tomato salad and spice-crusted grouper were outstanding.

incredible service and food. ambience was a little underwhelming- more reminiscent of the corner pub .

The set lunch is exquisite. Great service. They adapted the lunch to meet my pregnant fiancée specific dietary needs . The pork belly main was executed perfectly!

Came for the Sunday lunch - food was good and a good value . However, the service left a lot to be desired and there were long waits (like 30 minutes) between courses without any explanation.

The Sunday lunch was as talked up as it was awesome and some more. Can't wait to return for dinner . Australian Gourmet Traveller Restaurant of the year 2011 award well deserved!

Amazing food & service. Go for the sample entrees to kick the night off, oysters , and suckling pig . The violet ice cream with ganache and sour cherry is the dessert winner!

special tastes, had a great meal!

The smoked mussels and fish dish entree is amazing!

If you come for Sunday lunch they have the best Bloody Mary ever

brilliant cuisine transcends trick food pretensions although waitress ' defense of linguistically tortured menu as evidence of andrew's creativity was a stretch - still really really good

Such a fantastic dining experience. The suckling pig lives up to all the recommendations. The menu is more adventurous than you what you read.

The smoked and fried duck is awesome Definitely coming back for that one :-)

The service is amazing. The food is better.

The tasting menu also includes way too many desserts . Prepare for excess.

The bar is a great place to stop and drink, have small eats. If dining, definitely try the leather jacket and quail terrine .

Urbanlist - 50 meals in Melb: "Dry aged 1.1kg Angus rib-eye"

I can say with confidence that this was one of the best meals of my life, would recomend to anyone

Really special dinner .

Went there for Tapas and can't wait to return for dinner . Cutler & Co is really worth the effort

Dry aged 1.1kg Angus rib-eye

The wagyu back-ribs is to die for

Just go with the tasting Menu and you can't go wrong. I thought the food was just above average, wasn't really extraordinary. Service was a bit average, the waiter looked like he didn't wanna be there

The spanner crab and abalone soup is light and smooth.

The suckling pig is served with a paste that tastes a lot like asian shrimp paste .

Try the Sierra pale ale ! Such an awesome beer !

Spinifex Esprit by the bottle or the glass is a must!

You have not lived until you have tasted the Suckling Pig !

Amazing food and service, good times

Open 27th - 31st Dec.

The suckling pigs amazing!

Lives up to all the hype. Not a single misstep