Traditional Flavours. Modern Plates. Experience the art of YAN at National Gallery Singapore, Level 5.
#05-02, National Gallery Singapore (1 St. Andrew's Road) 178957 Singapore
| Reservations | Yes |
| Credit Cards | Yes (incl. Visa & MasterCard) |
| Wi-Fi | Yes |
| Outdoor Seating | No |
| Dining Options | Table Service |
| Menus | Lunch, Dinner, Tasting Menu |
It's suckling pig is a dish to try. After eating the extra crispy skin you can then have an excellently grilled meat with lemon grass . Yummy! Now they serve half a pig too!
Superb service. Environment is really nice too coz they have comfortable semi-private seating areas. Def take the Peking Duck . Unbelievable that all the meat they give you is FATLESS. So lean!
Peking duck is nicely baked with crispy skin . Superb service and their signature thousand layers tofu is highly recommended.
The Peking duck was good. All nice wrapped by servers.
Although they accept The Entertainer voucher (even advertised), they denied my discount for the cheaper main course. It was’t very expensive also - 18 SGD, so I didn’t understand their attitude.
The thousand layer tofu is quite impressive
Dim sum is pretty good.
Reviewed positively in the Life section of The Sunday Times on 1 Nov 2015.
Peking duck , kind staff
FairPrice Group Board Advance 2022 Dinner
The dim sum is actually quite mediocre so come here for the dishes instead...
Not very impressed with today’s lunch ????
Great cocktails! Great views! Great service! What more could you want? - Adrienne M
While it is impossible to beat a hawker centre, National Kitchen is a great way to try a variety of classic local dishes with great atmosphere. Highly recommend it. - Jarryd Commerford
Very delicious Peking duck with beet root , egg and Pandan pancakes with seafood, sesame, black pepper, sweet and original Peking duck sauces. - Kian
Had a chance to visit this place during the opening week. Amazing structure and exhibition. Definitely a must-see place when in SG. - Dustin Tran