Suviche offers an impressive selection of fresh Sushi and Ceviches in a unique combination of traditional preparation with Jean-Goerges’ signature blend of flavors and ingredients. The al fresco casual and fun ambiance is complemented with the scenic views of the Sea of Cortez.
One&Only Palmilla (Carr. Transpeninsular Km 7.5) 23400 San José del Cabo , Baja California Sur Mexico
| Reservations | Yes |
| Credit Cards | Yes |
| Outdoor Seating | Yes |
| Music | Live Music |
| Menus | Breakfast, Lunch, Dinner |
| Drinks | Cocktails |
Forget Nick San, this is THE best japanese food place in Los Cabos . Amazing chef , amazing food, amazing service. Plus the ambiance is fantastic, such a sexy place. Great job redoing it after Odile.
Chef Yoshiaki is amazing. Do yourself a favor and sit at the sushi bar . If you chat with him and get on his good side he might send you a sampler platter . Hands down best sushi in Los Cabos .
Yellowtail truffle roll is a must!!! There were more then we decided we needed more. Party in my mouth!
Be at the bar to look at them prepare the Sushi and sashimi . Try the one with eel and also the tempura
Have a problem seeing you or the bill?? Don't worry they will bring you reading glasses!!! How cool is that??
Tempura roll was so good! Edamame tasted like lemons ! Wagyu beef was delicious too.
Yellowtail Chipotle Ceviche - Best dish I’ve had in a long time
Classic Sushi Roll . Simple is best.
Nigiri Sampler. Chef Yoshiaki at his finest.
Guacamole , salsa , cocktails , and house band make a great late afternoon snack .
Octopus Nigiri
Eel Nigiri
Tenderloin on hot stones is delicious
Closed on Mondays (like many Japanese restaurants )
El sample de ceviches es simplemente GENIAL, todos deliciosos.
Short rib bolognaise is very good. Also, while on beach, aqua's salsa (mild) better than pool's salsa (spicy) - Michael Carr
I thought the Mountain Course was the most scenic and challenging. Some long par 4's. - Michael Clark
Lovely place for a great sushi. Love lunch combos and chef specials. - Romana Lilic
If you're a calamari fiend, don't pass up Breeze's rendition with ancho chili glaze and lime juice. Best calamari you'll ever try - promise. - Kevin
Had the amazing Local Beets and Strawberry salad. Grilled Yellow Fin tuna for entree and flourless chocolate explosion for dessert. And not to mention, the amazing staff! - Gerard Florendo