Best food in Cape Town? Lunch at 495 for 5 courses is a steal! This is equivalent to 1-2 Michelin star food in Europe.

Carpaccio of Pink Fur, Rodeo & Nicola Potatoes . Beetroot remoulade , buchu poached pears , sesame , warm cheese fondue , young globe artichokes

Attention to detail, presentation and explanations were pure class . Greenhouse has stepped up their game. Well done to the entire team!

Simply the best eating experience I have had, more than once, in South Africa . Unbelievable. Memorable. Awesome.

In my opinion the very best dining experience possible in South Africa ! Simply spectacular service, presentation, tastes and perfection in everything!

'Camembert ' Cheese Cake . Roast pineapple ice cream , pine nut biscotti melba , parmesan cheese , Mulderbosch olive oil

7) ‚Camembert ’ Cheese CakeRoast pineapple ice cream , pine nut biscotti melba , parmesan , extra virgin olive oilKlein Constantia Vin de Constance 2006 – Natural Sweet Wine

Seared Shiitake Mushrooms . Honey-roast pears , maize dumplings , nasturtiums, pumpkin mousse

Cape Malay Tomato & Herb Dahl . Sultana puree, sweet potato fondants, coconut jelly , lemongrass sauce

Rooibos Vetkoek & Inkomazi Panna Cotta . White asparagus , blackened onions , rooibos-lemon jelly

2) Miso & Sesame Cured Salmon TroutSoft vegetable spring roll , ginger aiöli , jalapeno , cipsy prawns , ponzu snowConstantia Uitsig unwooded Chardonnay 2011

Roast Vegetable & Avocado Roulade. Apple-wasabi cream, Cape gooseberries, tempura enoki

3) Foie Gras ‚Peach Melba’Sous vide peaches , parship-cocoa puree, almond-vanilla vinaigretteDe Kraans Golden Harvest NV sweet wine

5) Karan Beef ‚Tongue to Tail’Potato-mielie pops, roast shiitake mushrooms , Marsala wine geleéKlein Constantia Cabernet Sauvignon 2009

Try the 7 Course Chef’s Tasting Menu with the recommended wine , enjoy the following pictures ...

Pretty wanky but we had a fun time, left kinda hungry even after ten courses 😂

The best food I've had in a long time and the service was outstanding! TOTALLY RECOMENDED!

Coconut Bavarois. Vanilla-lime sorbet , caipirinha jelly

4) Braides Ostrich & Gembok TortelliniHay-smoked sweet potato , celery tempura , consomméYartdstick Pinot Noir

Both tasting menus are great, I prefer the fish tasting menu .

1) Essence of Garden Tomatoespoached lobster , asparagus , tormato sorbetGraham Beck Brut Rose NV

6) Coconut Panna CottaVanilla-lime sorbet , caipirinha jelly

Very sophisticate. Much wow.

A nice experience , i wasnt impressed with the beef main dish , was below average

The food is amazing

The Greenhouse at Cellars Hohenort, Constantia, South Africa - Restaurant of the year 2011

Never order duck at the Greenhouse! ;-)