I recommend once a month max GOGYO ramen indulgence or u may die. The jerk chicken is insane and the gyoza are nice but it's all about the heavy Kogashi Ramen ! Full review is up on Spooning Australia.

They’re known for their burnt miso . The flavour was amazing but after a full bowl it was so rich I was so bloated and felt awful. Next time I’ll definitely get the tonkotsu .

Lovely modern japanese ambience. Very reasonably priced ramen dishes. Beware the sides can and will add up if you pile them on. Tonkotsu classic ftw! ????

Beautiful ramen - one of the best in Sydney. The kogashi shoyu was a favourite

Ramen is above average. Good selection of appetizers . Great ambience, however music is slightly loud . Very friendly and attentive staff .

Amazing ramen and karaage ! Get the modern tonkatsu for a spicy beauty of a bow. Don’t skip the karaage chicken either. Amazing!

Classic tonkatsu is well , classic. Again, great balance and really superb noodles .

Well known for their charred/burnt miso ramen . It’s good, but be warned, it’s also quite rich and oily.

Absolutely delicious ramen , great service, great pricing, very nice restaurant . I’ll be back for sure!

The chili shoyu definitely packs some heat

Very tasty tonkotsu . If you want more than half an egg order extra.

The piggy rolls here are extra special. Everything perfectly balanced.

Burnt miso ramen is heavenly

One of the best Ramen in Sydney. Signature dish Kagoshi Shoyu is a must try.

Great ramen but not many vegetarian options .

Good ramen options. The black one was great!

Couldn’t finish the miso ramen as the charred broth was just too much. Agreed with the comment that its too rich.

Amazing Ramen

Chilli shoyu

Charred chicken broth ラーメン ????????

焦がし醤油 やはり美味しかったです！