A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.
127 East 27th Street New York , NY 10016 United States
| Menus | Breakfast, Dinner |
Get the Cornbread !
Great decor and vibe. Food and match the atmosphere.
Burger and Maple Sour cocktail
Just open 7 days but beautiful space and delicious food. Wagyu pigs in a blanket the winner appetizer. Enjoyed empanadas. Scallops as main course. - Joanne Zaiac
Speakeasy, hidden in the back, but with excellent bar and drinks. Highly recommend - Pelli W