Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Find our location in Frisco just East of the Preston Road and Highway 121 intersection in South Frisco Village.
9382 State Highway Frisco , TX 75035 United States
Reservations | Yes |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Dinner, Happy Hour |
Drinks | Full Bar, Cocktails |
Outback has great steak . Always consistent and good prices. Love the blooming onion .
Don't forget to call ahead on busy Friday/Saturday nights!
Their rib eye steak is the best!
My Favorite...My 2nd Family.Love the Gluten Free Menu ..
Original- STEAK ! So good!!!!
Get the cheese fries for an appetizer , then the Alice Springs Chicken Quesadillas . YUM! :)
Ahhh after a long work day come here and try the long island ice tea !!!
Great food - Food service
Birthday lunch with family. The cow says, "Moo!"
Food is great!!! The server is ok
Great curbside pickup.
I eat at Outbacks all the time because of the Gluten Free Menu.Ive had good and bad Service.
Cheese fries are a must!
Unlimited shrimp special—crispy shrimp are way too salty!
Sit at the bar...it's way more fun!
My fav Outback.And 2nd Family.
$9 calamari appetizer is ridiculously small.
Great service ask for Willam M. Love the cheese fries .
Ask for extra croutons !
Worst service ever
The homemade bread and seasoned butter just melt in your mouth! Recommend the crab cakes with the cream Osage spinach. Randy makes it a point to stopby and visit with you too, Marcus was great! - Susanna Pollock
The perry's pork dish is by far the best pork I have had. Presentation and taste are amazing. - Ben j
Shrimp artichoke bisque is great! You have to get the Texas Pecan Cream cake! - Shantelle Gray
Healthy food options, tons of parking, nice theater inside the mall - Jade
I buy ALL of my major appliances / tech here. Their product replacement plans are the best and customer service is always A - Colin Nelson
Good Walmart. They are even stocking a lot more organic and natural products now. - Justin Lisenby