Yi Ji Fried Hokkien Prawn Mee is a noodle restaurant Central Region Singapore located in Singapore.
#01-99 Old Airport Road Food Centre (51 Old Airport Rd) 390051 Singapore
| Reservations | No |
| Credit Cards | No |
Smallest portion ($4) is just right for 1 person (2 whole mid-sized prawns ). Dry version. They've got the flavour of the stock right, aromatic and full of flavours. Chilli sauce packs a big punch!
Super spicy chili is the star of the show.
Super spicy hokkien mee , super good!!! Spicy is the balachan chilli . $4 and $6 per plate. Must try.
Love the amount of sauce in the noodles and the spicy chilli .
Their spicy tangy chilli sauce can overpower an otherwise already flavourful plate. Mix gradually
price increased, as of 2nd Feb 2022: 5/7/9 SGD
Don't bother to the one at Albert Centre one, ordered $6 but give me $4. I said to her I order $6, she pushed my hand away. The food wise is nothing as the airport road , the ingredients is missing.
Not related to another stall by the EXACT same name, run out of Mee Sek Foodcourt along Upp Serangoon Rd
Its signature char kway teow (stir-fried rice cake strips) is served up with a medley of cockles, Chinese sausage and crunchy bean sprouts - Sikander Lhote
Impressed with the 'lor' (sauce). Smooth, fragrant, light. They use authentic toppings like shredded fish meat & sliced braised pork - Cheen The Curious
It’s one of the best Hokkien Mee I had. Not too soggy. Love it. A bit long queuing - Sawit K.
I personally prefer Kway Teow dry with chilli. More surface area for the chilli and tomato sauce. The 4 dollar portion comes with generous serving of sliced pork and prawns. Simple and delicious! - L
Lao Ban Soya Beancurd - Unique taste! Extremely smooth n light texture! Must try! - Alycia