Pasion por el fogón By Chef Myrta is a caribbean restaurant Fajardo located in Puerto Rico.
Bo Sardinera, Carr PR-987 Km 23 Fajardo 00735 Puerto Rico
Reservations | Yes |
Credit Cards | No |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Breakfast |
Drinks | Wine, Full Bar, Cocktails |
If you like lobster , it’s a must order. Best on the island . Otherwise go with the whole fish (snapper ) or the churrasco with tamarind sauce . Amazing dishes.
Order the Churrasco or the fish mofongo . Both excellent!!! Don't forget the passion fruit sangria and the tres leche banana almond cake . Best meal we've had on the island !! Excellent service by Steven
Fish stuffed with conch and lobster is a must. If seafood isn’t your thing, order the churrasco with Tamarind sauce ....amazing.
Their steak or fish mofongo is one of a kind. We keep coming back yr after yr and unlike every where else on the island , the service is top notch.
¡El filete de mero y crema de Oporto y vino fue delicioso! The grouper filet with cream of port and wine is among the best grouper I've ever had. Highly recommended!
The real name of this restaurant is Pasion por el Fogon. Award the favorite restaurant of all Puerto Rico . Also the best in food and Beverage. Best of the Best
Everything we ate was delicious! The chef came by and checked on us a couple of times. She was specialy nice with the kids.
The Paella was excellent but go with the whole fried fish . Snapper at its best. Good luck finding parking .
Super fresh fried calamari , soothing shrimp gumbo and amazing halibut ceviche mmm
Amazing dinner & service! Loved the Red Snapper with butter & garlic sauce . Outstanding & amazing flavor!
Red Snapper was delicious. Service was excellent. Nice wine list . Sinful desserts .
The snapper was excellent, the ceviche , the paella , and the mofongo .
A winner Restaurant by people choices The Favorite Restaurant of all Puerto Rico
The stuffed mofongo with mojito isleño is divine! The fried cheesecake ufff excellent! To die for!
Mofongo is Mofongood! So yummy, steak Mofongo might be the best dish I've ever had.
Best Puertorrican restaurant in the east area!!!
Mofongo was awesome.. As was the other seafood . Worth the trip off the resort .
Wow my compliments to Chef Myrta! La comida fue deliciosa! Try the guava BBQ wings !
The ceviche is amazing.
Red Snapper ceviche is amazing. Portion is very large- could easily be a shared appetizer .
The fried cheese appetizer is great
The Chicken breast with mushroom sauce is fenomenal.
Great snapper and conch
Excellent food and service.
This is the place to stay! The service is outstanding and extremely friendly .
Pretty good food. Not much ambiance. I preferred Le Estacion
Great food and excellent service! Steven was an awesome waiter .
Great food! Excellent service always!
Great place, but they could do better with the menu. It is pretty confusing
Cediche is really good
Rice and sol dr caribre are A+. The steamed shrimp in the cesar salad are cold. :/
Try the mango shrimp and mofongo . It is excellent!!!
the flan dessert is great!
Gladys is a fantastic host. Always a warm welcome.
Avoid - mediocre food. I had a stuffed fish with a creole sauce . The fish was way overdone and the sauce was incredibly bland.
Got sick here. Will not return.
Chillo relleno de camarones estuvo espectacular. El servicio y nivel de atención es de los mejores que he tenido en cualquier lugar. Ahhhh el bizcocho de zanahoria ????????????????wow. Excelente
Tienen que probar el Mofongo Relleno de Churrasco con salsa de Tamarindo , DIVINO. La sopa de minestrones rica, buen servicio !!!
Deliciosa opción después del catamarán. La cazuela de mariscos y la paella imperdibles!!
Los mejores sorullitos del mundo!
Excelente la comida y el trato muy especial y excelente servicio!!
Excelente comida y buen servicio
Uno de mis favoritos en la isla.
only place in the area worth eating. the food was amazing & the service was great. i wish we had just eaten here every night. local seafood and produce. al fresco dining in a converted gas estacion - heather bosher
Order the salmon with the arroz con coconut as a side....great combination - Ryan Estabrook