Dinar

Dinar is a restaurant Timișoara located in Romania.

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8 / 10
83
ratings
  • Phone

    +40 256 224 689

  • Website

    restaurantdinar.ro

  • Type

    Restaurant

Address

Str. Barbu Iscovescu, nr. 2 Timișoara Romania

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Menus Brunch
Drinks Full Bar, Cocktails
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Comments / 18


Keywords:

good for groups plescavita smoked pork restaurants bar interior design good for special occasions parking
Ruxi B

Good Serbian restaurant with delicious food and a special interior design . The plescavita is a great option and a traditional dish .

Sandra Vulović

Dinar is authentic Serbian restaurant with great food and service. I really had a wonderful time there. :)

Gokhan Baydar

You have got to try Plescavita karageorge and Apple Pie !! Awesome!

Victor Medina

Smoke pork filet the best option by far, highly recommended

Tomislav Gracin

Awesome food and interior design , very nice staff .

Razvan Smr

Food was not only bad, but probably old if not on the verge of being expired. We did not get a food poisoning so thats a plus. And the decor seems nice and cozy so you can probably go for beer .

Salateanu Carol

Very good restaurant , when im hungry it never dissapoints me!

Dan Smedescu

Good for groups , ok waiters , great good vot value

Helmut Hi

Quick service .

Octav Popian

After half-hour without anyone to pick our order we left. Too bad, we had some money to spend ????

Laurentiu Balaban

Pleskavita

Măli Bucur

Awful service, it takes forever for the food to be ready, after 1h and a half of waiting i payed the drinks and just left. AWFUL!

Ionut Duta

They don't know how to treat their quest. Most unfriendly waiter .

Ralph Mac Nenah

Bon accueil, bonne palinka d'abricot et Ursus draft!

Andrei Horak

Mancare geniala! Incercati cartofii aurii cu mici romanesti, alaturi de o Timisoreana nefiltrata. Veti reveni cu siguranta si a doua oara :)

Sandu Patrik

Servire execrabila am asteptat 70 de minute pe ceas dupa comanda si nimic, am fost nevoit sa plec. Scuza lor a fost ca nu le merge imprimanta, ce legatura are nu stiu.

Cristian Florin

Coastele la cuptor (specialitatea bucatarului) sunt wow!

Andreea Pandia (Truia)

Servire excelenta. Specific romanesc, portile sunt foarte mari. Incercati platoul gurmanzilor !

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You should try pork leg bone meat ( ciolan de porc) which is slow cooked ( around 45 min) and is probably the best in town . - Cristi Vladu