顺发肉骨茶 is a chinese restaurant
Malaysia
Teo Chew style Bak Kut Teh soup base is mild. Rather very different from Hokkien style Bak Kut Teh .
Quite different from the typical kind of bak kut teh we normally get here. Different soup base. Worth trying :)
姜酒鸡还好。是试一试呗
来吃这的肉骨茶，一定要加鲍贝。还有…一定要吃这的麻油鸡和姜酒鸡。
Fish in asam gravy is very good. Secret ingredients of curry powder & fish sauce? - alwyn goh
M K Bistro serves nice chicken chop and nasi beryani. Ground floor. - Matt VampMatt Sia