Sea Breeze Restaurant & Bar

Sea Breeze Restaurant & Bar is a hotel bar Punta de Mita located in Mexico.

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9 / 10
49
ratings
Address

Lote H-4, Carretera Federal 200, km 19.5 63734 Punta de Mita , Nayarit Mexico

Menus Happy Hour
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Comments / 19


Keywords:

good service margaritas healthy food trendy good for dates chefs restaurants homemade food dinner cochinita pibil al dente private beach villas resorts mushrooms good for special occasions well lunch bar
Bryce Roberts

best bar , best food and best service in the resort . ask for extra focaccia bread and try the mildly itialian version of their veggie pad thai .

Clarence Mi

Fresh and quality ingredients paired with outstanding service and ambiance. Yes, the price maybe a bit higher than those restaurants outside the hotel , but well worth it!

Lynne Bairstow

Saturday pasta night is great...choose your ingredients, sauce, pasta , and the chef prepares it and brings it to your table. Plus-exceptional live music ! A little wine on the side-complete evening.

Stephan Jansen

The executive chef IS Italian - pastas are totally delicious and properly al dente . Service is great and there is a seductive sea breeze ...

Dave Nathan

Save 10% on lunch or dinner by saying you're an SPG member and by providing your member number!

Jen Pollack Bianco

Amazing homemade empanadas ! They are made to order and so worth the wait!

Josh McBride

Tuna sashimi is amazing. Save room for the vanilla cheesecake

Marat Bry

I was told that the chef is Italian... The pastas are indeed delicious. Especially the spicy pasta !

Bikash Mishra

Get the Cochinita Pibil for dinner ! Excellent service all day. Big ups to Chef Daniel.

Lynne Bairstow

The Tuna sashimi is fantastic... Big chunks, served with a seaweed salad . Delish

Jen Pollack Bianco

Order the empanadas !

Justine Stewart-Crompton

Cerviche tasting plate was incredible

Carl Emberson

Try Chef Tonins tagliolin with prawns and also the Margaritas

Oscar Rito

Private Beach Private Villa Private Chef The Culinary Projects México

Carl Emberson

Pizzas from wood burning oven

Lucero Godinez

Pregunta por el Cheff Giovanni Esquivel , te va atender de maravilla, hoy me preparo una pasta con hongos sencillamente deliciosa!! Cumplio con mi antojo!! Gracias! ❤❤❤

Marco Vinicio Payán

Con estos precios, claro que es bueno, pero deben cuidar más las bebidas; usar hielos más duros y más exigencia con las medidas de los cócteles .

Marco Vinicio Payán

El Bar tiene pantallas pero no saben como cambiarle al canal .

Erick Cornejo

Ceviche peruano ! El mejor !

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