Rafael

Rafael is a peruvian restaurant Miraflores located in Peru.

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9 / 10
369
ratings
Address

San Martín 300 (Av. Ocharán) Miraflores 18 Peru

Reservations Yes
Credit Cards Yes (incl. American Express)
Wi-Fi Yes
Outdoor Seating No
Menus Breakfast, Dinner
Drinks Full Bar, Cocktails
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Comments / 50


Keywords:

good for dates trendy healthy food good for groups restaurants quiet bar desserts foie gras pork cracklings mezcal fresh baked breads casual good for working meats lime crowded good for special occasions toast booths
Gabriel Alvim

Small portions of amazing food. We had the corn ravioli , which sounds random but it was the best ravioli I’ve ever had, and the duck spaghetti was also amazing. I would highly recommend both plates.

Michael Bosserman

Excellent cocktails , food, service, great decor, one of the better meals I’ve had in a long while. The tomato salad was on point, as was the pisco cocktail we had.

Leslie Lin

Super welcoming staff and not uptight at all. The grilled octopus and the sea scallops (both starters) were amazing!

Katerina Brist

Amazing Peruvian dishes with an interesting twist. Arroz de Pato was one of my best dishes in Peru!

David Rogers

The 2008 Syrrah was superb. All the food was delicious (starting with the cheese and olives ), but especially the Arroz con Pato (rice & duck ).

Gina Krupsha

The gnocchi starter and scallops starter. All the fish ! Have to go back to try the duck dishes .

Amber Nelson

I went because I couldn't get into Maido but it was delicious fantastic dishes with complex flavours

Mehmet Bayburt

Great atmosphere and great food but it gets noisy by crowd and you gotta reserve ahead

Mayra Otsuka

O drink Pimm's ( gin Hendrick's Pimm'nº1 Ginger Ale Pepino e Fresa ) com a lagosta!!! Que lagosta s2

Carolina Miranda

A perfect spot for bar eats if you're dining by yourself. Foie gras on toast is sumptuous and pizzas are perfect for a light dinner-snack.

Colin Lee

Tuna sashimi cloud and the grilled seared tuna were fantastic

leo kyiv

the best pisco sour in town

Di Kadyrova

Food is good - definitely try ravioli con choclo. Service is okay, and music too loud for a dinner place

Charlotte

Impeccable service and 5-star flavors

Michael Bourne

Everything! Service and delightful meals.

DJ Yabis

Nice place. Not super impressed with the food though. Arroz con pavo looked like a joke.

Rod Banner

Delicious food and sublime ambience/artworks

Arno van den Berg

Good food and very good cocktails ! ????

Lee West

Excellent. Can’t go wrong

Clay Williams

Excellent drinks. Can order full menu from the bar .

Gonzalo Gallegos

Reservation on advance is the key word.

Jane Wagner

Fantastic food and great service

Fernando Motta

Unwelcoming Staff .

GtelloZ Com

Best place in Lima...

Cecilia Giusti

Good food, but very expensive for such a poor service

Gustavo Sperandio Fernandes

Incredible Peruvian food ! One of the best in town .

Glenda Uy

Disappointing. Seated by 8:30 pm, drinks order taken @ 8:50pm, food order @ 10 pm. Starter served @ 9:30 pm, main course @ 10:00 pm, finished eating by 10:15 pm. Food was tasty but not worth d wait.

Todd Volpe

They don't open until 8:00pm (2100)hours

Ana María B. Castro

Un servicio inigualable. Comida fantástica en un ambiente cálido y reservado . Costoso, sí y lo vale! El pulpo con chimichurri de morrones , es increíble! Volver, volver, volver!

Alcides Chavarry

El atún y los sesos de entrada. De fondo el rovalo y el cabrito. De postre la piña con helado de hierba luisa , sencillamente religioso Coincidimos con mi amiga que es una explosión de sabores

Roms

Queremos repetir siempre !!! Wow !!!! Espléndido todo ... sabemos hay muchas opciones en lima pero sin duda wow !!!

Priscila Coloma

Um dos melhores restaurantes em Lima . A garçonete que nos atendeu era muito simpática. Os pratos são maravilhosos, e não deixe de pedir o soberbo polvo de entrada. Mas é importante fazer reserva.

Marcelo Barzotto

Quando você achar que já se surpreendeu com tudo no Peru (inigualável educação , gigantesca gastronomia , produtos, gosto musical, etc.) é porque chegou a hora de venerar os grandes vinhos peruanos .

Paula Lemos

Ravióli com mozarela búfala e lagostim , dica muito boa !!sem esquecer polvo na praza de entrada !!

Marco Illescas

Sorprendente, cocina de autor con sabor y porciones razonables, ambiente agradable para negocios o parejas

Ciro Savoy Neto

Todo. Simplemente fenomenal. Tiradito de Atún , Langosta y el postre de chocolate con mezcal son algo sin palabras.

Mariana Filizola

Pulpo dos melhores que já comemos!!! Top.

Itamar Corrêa

Estivemos em uma segunda-feira com direito a casa cheia. Não optamos por beber vinho e demos prioridade para a comida que não descepciona. Uma experiência gastronômica

Junior Ferreira

Excelente comida e ambiente muito agradável, porém precisa estar disposto a gastar muito $$$ e ser mal atendido, pois a demora em servir incomoda e o valor cobrado no cardápio é bem fora da realidade!

Jorge Viani

El cordero es increíble

Paulo Flores

el pulpo a la parrilla é um espectáculo

Enrique Sanchez Hilara

lugar increíble en la comida el servicio muy identificado con el cliente el lugar SÚPER RUIDOSO mas merece la pena experimentar

Jaime Rodriguez

Tienes que reservar , la comida es espectacular es de los mejores restaurantes que he conocido.

Mariano Amartino

Mi dios... lo que he comido en este lugar no tiene nombre; idan el pulpo en todas sus formas ;)

Stéph López

Me encantaron los raviolis de ricota con cangrejo . Muy buena cava .

Ana Vanderschueren

Todo está muy rico: los ravioli , el pescado , los postres y el servicio óptimo.

Crystopher Ojeda

No pude probar nada de lo que pedí, terminaron trayéndome lo que había. Será porque solo alcanzamos reserva a las 10:30 pm. Lo mejor, los postres .

Christian Carrasco

La comida es exquisita y la atención es de primera . Les recomiendo el cochinillo es espectacular

Ana Santanilla

Croquetas de camaron , Mini-hamburguesas de foie y cebolla caramelizada , pisco sour! !!!

Felipe Huerta V

Tapas , abrebocas y nochis increibles. Lo que falta: los platos llegaron con mucho tiempo de desfase.

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