3 Pavāru Restorāns "Tam labam būs augt"

3 Pavāru Restorāns "Tam labam būs augt" is a restaurant Old Riga Riga located in Latvia.

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9 / 10
562
ratings
  • Phone

    +371 20 370 537

  • Website

    tamlabambusaugt.lv

  • X (Twitter)

    3pavari

  • Type

    Restaurant

Address

Torņa 4 (Jēkaba kazarmas 2B) Riga , LV-1050 Latvia

Reservations Yes
Credit Cards Yes (incl. American Express)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails
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Comments / 85


Keywords:

healthy food latvian restaurants bar quiet spacious lamb great value desserts good for special occasions good for working good for business meetings mousse brunch food chefs bread dinner dry ice lunch pesto
Therese Neill

The pre dinner bread and dip is very tasty and a wonderful surprise! Style with substance! Very knowledgable and friendly servers . Attentive and entertaining. I loved our 4 hour dining experience!

Raul Valle

Very nice place! Quite colorful bread service! Langoustine tails are alright. Feta cheese main and tuna stake are good. Onion bun with garlic chips and sesame ice cream dessert is unusual but tasty!

Katerina Kuv

Authentic ,located in historical centre of Riga.Fancy, excellent choice of wine .One of the best Restaraurant, great atmosphere, tasty, not overpriced, friendly staff.Enjoy your time and meal.Recommend

D K

Can't say enough about this place! Have been several times and had lamb , venison , monkfish and more. The lamb was my favorite, but how they prepare the items constantly changes (which is good)!

Anna Graver

We went for the 9 course taster menu which was incredible, never done anything like this before. The food was awesome and different chefs came and explained each course to us. Highly recommend!

Jekaterina H

Contemporary Latvian cuisine, creative presentation , interactive service. A bit pricey , but worth visiting!

Simone P.

I was really speechless when the waiter began to create a kind of Kandinskij on my tablecloth, with few kind of sauces, It was really cool dip my bread & eat an edible contemporary artwork :D

Andrés Suárez

An incredibly find. Had ostrich tartare and a fish both cooked and executed to perfection This restaurant should be featuring higher. Cold soup and lamb are also amazing. Outstanding restaurant

Maxwell Da Silva

The entire experience is lovely. Extra points on the presentation for the several sauces with spices that follows the fresh bread . The lobster soup is great!

Maria Mpotsa

Incredible fine dining experience, strongly recommend. Very well thought flavours and ingredient combinations, great service and normal price for what you get. Loved the fish soup and the steak .

Like A Local Guide

If you would like a chef that knows his craft and a sommelier on spot that will help you with the best wine choice then this should be your choice. Read more

Like A Local Guide

The charismatic and professional chef Mārtiņš Sirmais is a loved public figure in Latvia and he has assembled a top notch team to finally give credence to the phrase "guest's experience" Read more

Gustavs Zatlers

Restaurant owned by 3 famous Latvian chefs . Lot of tastes and unordinary service of dishes.Personal are smart and funny.Try fish(plaice).

Andy Butkovičová

Perfect time, wine and food highly recommended. Prices are little bit higher but the food worth it !!????????????

Daniel L.

Got delicious starter. Lot of souces on pergamin plus black bread . Nice. Then fish soup . It is fried salmon poured with soup from bottle preassured with carbon dioxide. Nice. Then Dorada. Nice.

Brigita Dambe

One of the best brunches in the city ! If you are lucky, chef will cook your dish in front of you! ????

Kaspars

Fantastic overall experience. In many ways due to the waiter - Alex. Ask for him. Friendly and very easy going. Good wine recommendations.

Daniel L.

This time I avoided carbondioxided fish soup and taken green stuff and beef . Green perfect, meet average (some slow cooced young beef ) eatable but ... Desert was great.

Sarju Shah

Spent most of the meal picking bones out of my whole tilapia . If you have fish , get a fillet! Starter of "field greens", while not very green, was superb however, particularly the hazelnut paste.

Elizaveta T.

Creative, unusual, love the place. Service, wine , meat, deserts ???? Frequently renew a menu, but everything they cook is simply delicious.

P

Great food and service - an interesting food experience if u r visiting riga.

Sarju Shah

Awesome place, very innovative, great atmosphere and unusual yet tasty food! You can even sit at the bar and watch the culinary creations develop.

An Na

Wonderfull courses, we tried a lot of the apppetizers & some desserts . Especially the appetizers were truly splendid!!

Stephanie Reese

Amazing dinner . Great experience. Get the rum old fashioned.

Bryan Henry

Sit at the bar and watch the chefs meticulously prepare each dish that leaves the kitchen. Very impressive.

Anu T.

One of a kind restaurant ! Excellent food & service ... We had great evening thx :)

Eka Vega

Tasty food, good service . Take a sit by the bar and you will have a chance to see food preparation secrets :)

Anica Sam

Innovative cuisine and great service. Sit at the open kitchen and watch your food getting prepared!

Cyril Semënov

Everything from pre-dinner to dessert was simply perfect.

Marcos

Amazing! Try Chocolat Mousse frozen with Dry Ice !

Nikolai May Yde

VERY good food! Their cooking with the chefs activity can definitely be recommended!

Philip

Come here for business lunch . Friendly staff really good food

Lauma Kadike

Amaizing service and food. Modern Latvian all through

Anders Larsson

Good food with an entertaining show seeing the chefs preparing the artistic dishes.

Екатерина Чернышова

Unusual starter presentation and special food. Service was slow, but our waiter saved the situation.

Donatas Lauciūnas

Best slow cooked lamb I ever had! Oh, and there might be a cockroaches running around. Confused recommendation!

Stefan Niemeyer

Try the homade bread with fantastic pesto

Douggy

Excellent service . The waiter was very nice going. Food is great!

Per Grankvist

Ask to be seated by the bar so see the chefs preparing everything.

Bree Sheehan

Ask for Kārlis - best waiter I've ever had in my travels around the globe!

//appetissimo.blogspot.com

Open kitchen restaurant . Best places at the bar . Check my review at appetissimo.blogspot.com

savas

In Riga, this is one must experience. Food painting and yummy...

Laima Skaldere

Awesome! Great ambiance, fantastic service and the lamb was to die for!

Jan Beseda

Higher price but good value for business lunch

Anna Paralyush

Fish was really great, but the portion is quite big for small-sized lady:)

Wolfgang Munch

Super food, good service , bit less experienced in wines

Yury Shubin

perfecto! strongly recommended

Wolfgang Munch

Great food, good service good wine (though service didn't know)

Sarju Shah

Dessert - macaroons served with a liquid nitrogen frozen meringue .

Vladimir Dudchenko

Fancy . Seriously in love with the place.

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