You’ll find first-class pies at this counter-service offshoot of John Besh and Alon Shaya’s Roosevelt
Hotel original. Try the Bolzano: roasted pork shoulder , fennel , bacon , and sweet onions .

Pizza is so good here. They have a lot of interesting choices. Happy hour has some pizzas for half off! I had the half clam and half wild mushroom and really liked it!

Indeed pizza is very good! Ours was a bit spicy , but we don't eat a lot of spicy food . It is a very nice place, but it is in "corporate" section - it shows. For historic vibe stay East of Canal St.

This place is soooooooo good!!! Roasted Cauliflower with whipped feta cheese and fried tuscan kale with pine nuts and tomatoes , then Tagliatelle which is a slow cooked rabbit (first time eating it) wi

Squid Ink Tagaliolini was to die for! Don't bother with the small plate get a full order! I wanted to smuggle some home in my suitcase! Will definitely come back for this! Well done!

I'm very picky about pizza and let me tell you: Domenica's pizza is one of the best I have ever tried! The flavors are unique. We had the roasted carrot and the prosciutto . De li cious :-D

Everything about their pizza is amazing! Service is top notch and they graciously create the pizza of your dreams even if it’s not on their menu🍕

Food was really good. Debating between 2 pizzas ? Have them split it and get your pizza half and half . I split the clam and pork one. Both amazing.

What an amazing restaurant ! The staff is great (and good looking). The cheese starters and side of kale were beyond delicious. Had the cavatelli entree but I was already so full. It was perfection tho

Great cocktails . Had the butternut squash pizza and it was a little too sweet, next time I would add some prosciutto on top and have them go light on the sauce and it would probably be perfect.

Most people don't think of Italian cuisine when they come New Orleans, but if you are looking for an excellent Italian restaurant Domenica is the perfect choice

By far some of the best pizza I've ever had, the Wild Mushroom is an incredible blend of flavours that makes every bite enjoyable. The severs are very helpful and friendly as well .

The swordfish carpaccio and the polenta is amazing. The rigatoni arrviata was also remarkably flavorful for such a simple dish!

Italian perfection in the Cajun south! Ppl compare this place to Otto in NYC but the food at Domenica is far superior. Chicken pesto panini made with juicy chunks of roasted chicken . It's amazing!

Chef Shaya will investigate Challah , Babka , Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival May 29-June 1 Read more

Cocktails : awesome. carpaccio , gnocchi , prosciutto pizza : all three just perfect. Dessert - caramello crostata: awesome dessert with a twist :) service - on point. Totally recommended. Will be back.

On your own? Eat at the bar . Same amazing food, no need to wait for a table. Strawberry Amore cocktail with prosecco a treat! Loved the pizza . Heard it's half price during happy hour !

Our first meal in #NewOrleans! Casual contemporary venue, with a nice selection of pastas , pizzas and seafood entrees. The lasagna is worth a try!

Roasted carrot , beet , hazelnut , Brussels sprout and goat cheese pizza is phenomenal. Happy hour , pizzas and drinks half price. Great!

You can't go wrong with anything you order! I'd recommend the cauliflower with feta and the squid ink pasta . Mangia!

The roasted cauliflower with goat and feta cheese dip was amazing. The lasagna is delicious and the pizza was very good.

Fried kale . Roasted cauliflower . And of course pizza . Don't miss dessert here. They also make a ridiculous (non-traditional) king cake .

Great food (get the grilled cauliflower w/ whipped goat cheese . But we had the WORST service. Once they figure that out, all will be well !

The food is worth the drive from Atlanta. The bad tips are from tourist that don't enjoy NOLA to begin with. Start with a meat and cheese plate and go from there. Everything is amazing.

The cake is filled with salted caramel , bananas , roasted pecans , mascarpone cheese and caramel latte and covered in praline glaze. A small bean replaces the hidden baby. @Gambit

Good bottled beer selection (no draft ). Great thin pizzas half price on happy hour .

The delicious carrot-beet-Brussels sprouts pizza is gone but you can still get it at the Magazine location. The asparago is delightful.

The Lasagne is to die for... overall a really authentic Italien restaurant I can highly recommend loving Italien food.

Arúgula salad was absolutely fantastic. You must try the flambeau as dessert , best ever.

The burrata appetizer was superb. To our surprise, it had fantastic truffle sprinkle to take it over the top.

The dining room is homey and comfortable but, at the same time, feels forward-looking. Cocktails are some of the best in the city . [Eater 38 Member]

Favorite pizzas : clam and the wild mushroom . Octopus carpaccio was probably the freshest appetizer I've ever eaten. Tartufo is the perfect chocolate dessert .

Deep, intense flavors are cunningly matched. Vegetarian options (like pasta with roasted eggplant and goat cheese ) pack ample flavor. This is why we have taste buds.

Insane pizza ! So unique and creative, reserve ahead and enjoy everything they have to offer. Clam pizza was delish!

A wonderful antidote to the buttery, cream-filled foods of New Orleans. Best pizza crust I've ever tasted.

Pizza Happy Hour ! Great crust and good wine by the glass

Order the wild mushroom pizza . It's wonderful. The real standout, however, was the octopus carpaccio app (so refreshing).

The squid ink pasta was awesome! And the pizzas were so good that we are definitely going back there!

A decent restaurant ; great food; don't miss the desert !

Pizza with oyster was awesome. It can also be considered as a cheap place to eat perfect dinner

Check out the artwork that is made out of Falstaff beer labels, trés cool!

Try the clam pizza and the kale side - delicious!

Culinary mastermind John Besh has created a perfect blend of classic and contemporary Italian cuisine . Check out what other CIA alumni are cooking up here: Read more

The fried kale is so die for!! Pizza & bread is excellent! Can't go wrong here!

So good!!! Best meal we had and that saying something as we ate like kings all week!

The Calabrese pizza is delicious. It says spicy salami but really it's just great.

Amazing service. Definitely get the Affettati Misti. I liked the Garganelli but the duck ragu tasted like meat, not duck .

Really great food and beautiful interior . Loved the pasta as much as the pizza . Really can't go wrong. (

good food but maybe not for big groups! food took awhile to come and my pasta was kind of cold when I got it, but they were very friendly and accommodating!!

You cannot go wrong with the Prosciutto pizza ! ❤️