The Apollo

The Apollo is an Australian Greek restaurant draws on their shared heritage and professional success, with a keen eye or detail and the flavours of the Mediterranean. Simplicity, freshness and an absence of pretension are the essential ingredients of The Apollo’s promise.

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9 / 10
152
ratings
Address

44 Macleay St Potts Point NSW 2011 Australia

Reservations No
Credit Cards Yes (incl. Visa)
Outdoor Seating No
Menus Brunch, Dinner
Drinks Wine, Cocktails
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Comments / 43


Keywords:

Greek food pigs tail salad lamb good for dates desserts trendy great value good for groups bar pork potatoes dinner crowded lemon good for special occasions rose water pomegranate jams chocolate apartments
Sujy

The food is ambrosial! Do the half half for dessert and get the donuts and the lemon dessert . Do the iceberg lettuce, lamb , and octopus .

Mooksy ♔

Amazing food! Especially the octopus and tuna dish. Lamb and winter Greek salad is also good! Yummy rose water jam donuts with chocolate sauce! Love this place!

Sabine Schmidt

I loved the place, its atmosphere and food. We ordered the test menu and were super satisfied. The best was the lamb , it melted in your mouth.

Michelle

Delicious succulent Greek style lamb ! What blew me away was the calamari / beautifully cooked to perfection. Enjoy on a lazy Sunday afternoon.

Khai Yi Khor

Excellent Oven Baked Lamb Shoulder w/ Lemon Greek Yogurt ! The Saganaki Cheese was alright.

Toma Nerubaiska

Best lamb shoulder I had so far! Good for food sharing. Pretty modern, affordable prices as for the restaurant .

Ann Paint

Don't eat anything before you go to this restaurant . Food is amazing. Great wine selection . The lemon dessert which starts with A is positively orgasmic!

Tony Aro

Apollo is a fancy restaurant.But honestly I don’t know why I didn’t enjoy it. Maybe it’s the atmosphere, the loud music , or it’s because of the food! But to be fair , the customer service was superb!!

J

Octopus salad , mulloway, saganaki cheese , figs and phoenician cocktail

Carl-Adam Scheele

The pork was amazing. Great and cool restaurant all in all

Kylie Jay

Fabulous sharing. Greek food done exceptionally well . Service, decor, meals, wine list . All ++

Kelvin Ip

Apart from the gorgeous mains & fab service, the desserts are divine :)

Juan Pablo Ibañez

I've been here 3 times and can now say it's my favourite restaurant in Sydney. Everything is incredible.

Renae Mason

Pigs tail salad was fantastic, slow cooked lamb , octopus , everything has been supremely tasty!

Matthew Ng

A lovely restaurant , great decor, food and service! Thoroughly enjoyed everything!

Elliott Spira

Great food, but surprisingly brilliant coffee ! Order a short black after your meal and thanks me later

Karin Chiu

The saganaki cheese and the lamb is everything - you won't regret it!

SquareClouds

Slow cooked lamb is a must. And I don't know how but the piccolo coffee was fantastic

Sandy Tai Tai

Grate place, food and service! Great surprise to find spanish cava in the wine list !! :)

Vicky Machinan

Nice Greek feasts - get the lamb plus some entries and sides to share

Trish Barry

The lamb and potatoes are amazing. Possibly the best in Sydney and save room for dessert as is fabulous!

Sabina Eklund

Get the cheese . Seriously. You will not want to eat anything else for the rest of your life

Emad A.

Great food and service. Nice indoor design. You'll like it.

Jessica Ip

You can order half servings of each dessert - this means you can eat twice as much!

Jason Denny

Saganaki cheese oregano honey . Get in it.

Mooksy ♔

Delicious fried prawns , pigs tail salad and the usual. 10pm was still full capacity

Natalie Bergman

Excellent greek food and great ambiance

Jessica Ip

Saganaki cheese and roe dip . Mind blown

Justin Walters

Try the pigs tail salad with pomegranate , and the slow cooked lamb - sensational!

Matt Borgo

The saganaki takes cheese to a whole new level.

Sullivan McIntyre

Lamb and honey cheese . Serious business.

Leah Elson

Great service! Food is slightly overrated. Lovely but not sure what all the fuss is about.

nelsongirl

Go as a couple - sit at the bar - everything is divine!

Lele

Try the saganaki

Dmitry Starkey

One of the best Greek places around here

Mary Drobot

Haloumi and lots of pita .

Nathan Ross

Saganarki was amazing. A must have!

Stavroula G

End of year dinner - showing off the great Greek cuisine

Natalie Green

Saganaki and Taramasalata

Yoshi Spendiff

Saganaki cheese

Geoff Kim

Runner Up: Best Casual Diner - Time Out Sydney Food Awards 2012. Read more

Traladadie

Taramasalata mullet rose dip

Paul Farrell

Expensive, but a grey wine list , a beautiful room and the lamb is great. Desserts are top drawer.

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