My go-to xiaolongbao place nowadays. Like the sour&spicy soup as well . The guotie (fried dumplings ) is oily and skin is thick but is nice, if you can look past those.🥟

Fried Shanghai bao was OK but we won’t be ordering again. The meat filling strangely remained as a tight ball in the middle of the bun , so we had to nibble at it to get some meat with each bite

I can finish the whole 10 pieces, so can you. If you care to notice, every pieces are identical and equally well prepared to satisfy your tongue .

The Shou Zhua Bing (手抓饼), or literally "Hand-Grabbed Pancake " is pretty good here. It's very similar to a Roti Prata Kosong.

And ... they have a loyalty card programme! How's that for a food court stall!

Fried pancake ($7) tasted factory-made. Not crispy enough

Their steamed dumplings had a gamey sticky texture, probably from adding liver

Stick to their xiao long baos . The wor tip (pan-fried dumplings/pot stickers) were excessively oily and skin too thick

Xiao long bao & pan fried dumplings , yum!!

Xiao Long Bao here is juicy. Shop moved from 6th ave.

One of the best 'bang for your buck' Xiao Long Baos around.

生煎包 is a big disappointment. Expensive and not delicious.