Au Revoir French Bistro

Located in the heart of Hillcrest, Au Revoir Bistro saw its first day in November 2010, a new born of the Mastellone family (Arrivederci, Il Postino, Buon Appetito, Piacere Mio, Sorrento, ...) Typical Parisian French Bistro, Au Revoir, has a casual ambiance, authentic french cuisine and an atmosp...

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6 / 10
18
ratings
  • Phone

    (619) 268-2400

  • Website

    aurevoirbistrohillcrest.net

  • Facebook

    177171268978408

  • Type

    French Restaurant

Address

420 Robinson Ave San Diego , CA 92103 United States

Drinks Wine
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Comments / 19


Keywords:

wine cute good service beef bourguignon pastries restaurants brunch food Lavender parking aioli bread boeuf flan saffron butter sauce dips dinner
Di - Chowmut Le

Order the escargot and eventhough their saffron aioli is to die for, save some bread to dip in the butter sauce . The ravioli , lavender fries and flan are all a MUST!

Ky__kyshka

Super delicious branch on weekends!! Try lobster crapes ! French onion soup ! Calamari ! Pistachio French toast !

Daria Yezerskaia

Salad with pear was nice! Shampagne also good. Mussels not for my taste. Still recommended!

Drew Kroft

Excellent service and delicious food!Plenty of parking available in front of the restaurant - critical when selecting a place in the area

Drew Kroft

Lovely ambiance, wonderful wait staff , delicious meals. Enjoy a crisp Viognier , and the rich garlicky escargot .

Jessica Zepeda

Amazing salmon ! Try the lavender French fries

Heidi Fifield

Cute venue, free parking in front, and Amazing Beef bourguignon

Sisily Sisson

Umm such a magical evening we had excellent service and the food and wine magnificent!

Valentino Nieto

Wine = perfect. Brie & bread = bring me more. Mussel main = indescribable. Scallops = great lead in to dessert

Roger Ma

Get their Creme brûlée !

Jenn Michele

I'm sad to write this, but when manager is not there, the service is shockingly bad. They have happy hour Mon-Thur but don't ask for the menu or you will get punished by the waiters . Adieu, Au Revoir.

Kenneth Cochran

Very friendly waitstaff...more friendly than the real thing having spent a week in France myself.

Andy Fields

Fir $7.50 you can't go wring with the Escargots in "les Classiques" - includes these great little pastry puffs on each.

Jeremy Danz

The sea scallop special and the marinated peaches were great.

San Diego Reader

Executive chef Rene Herbeck shares his recipe for Boeuf Bourguignon in this week's Reader. Read more

Kiki Carnevale

Fabulous food and wine selection !!! Definitely coming back!

Jessica Zepeda

Cute French waiters 🇫🇷🍷 🙊

San Diego Reader

Naomi Wise reviews Au Revoir in this week's Reader Read more

Jamie McDaniel

Mushroom Ravioli and a glass of Rose . Merci.

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