Located in the heart of Hillcrest, Au Revoir Bistro saw its first day in November 2010, a new born of the Mastellone family (Arrivederci, Il Postino, Buon Appetito, Piacere Mio, Sorrento, ...) Typical Parisian French Bistro, Au Revoir, has a casual ambiance, authentic french cuisine and an atmosp...
420 Robinson Ave San Diego , CA 92103 United States
Drinks | Wine |
Order the escargot and eventhough their saffron aioli is to die for, save some bread to dip in the butter sauce . The ravioli , lavender fries and flan are all a MUST!
Super delicious branch on weekends!! Try lobster crapes ! French onion soup ! Calamari ! Pistachio French toast !
Salad with pear was nice! Shampagne also good. Mussels not for my taste. Still recommended!
Excellent service and delicious food!Plenty of parking available in front of the restaurant - critical when selecting a place in the area
Lovely ambiance, wonderful wait staff , delicious meals. Enjoy a crisp Viognier , and the rich garlicky escargot .
Amazing salmon ! Try the lavender French fries
Cute venue, free parking in front, and Amazing Beef bourguignon
Umm such a magical evening we had excellent service and the food and wine magnificent!
Wine = perfect. Brie & bread = bring me more. Mussel main = indescribable. Scallops = great lead in to dessert
Get their Creme brûlée !
I'm sad to write this, but when manager is not there, the service is shockingly bad. They have happy hour Mon-Thur but don't ask for the menu or you will get punished by the waiters . Adieu, Au Revoir.
Very friendly waitstaff...more friendly than the real thing having spent a week in France myself.
Fir $7.50 you can't go wring with the Escargots in "les Classiques" - includes these great little pastry puffs on each.
The sea scallop special and the marinated peaches were great.
Executive chef Rene Herbeck shares his recipe for Boeuf Bourguignon in this week's Reader. Read more
Fabulous food and wine selection !!! Definitely coming back!
Cute French waiters 🇫🇷🍷 🙊
Naomi Wise reviews Au Revoir in this week's Reader Read more
Mushroom Ravioli and a glass of Rose . Merci.
Amazing French cuisine. I love the lobster with gnocchi on Saturdays. The lamb chops are great as well. Ask for Julien. He is always helpful. - Jason Hong
Delicious! Bacon wrapped salmon. Mmmmmmmmmm - Perriann Hodges
Dulce de leech cake is a must try & the kiwi lemonade was delish. - Arianne Uy