Ferment Boulangerie is a bakery Ipoh located in Malaysia.
31400 Ipoh , Perak Malaysia
Variety of bread as well as sourdough baguette , foccacia , shokupan. Most people come for takeaway . They have kombucha and cakes too.
Burnt cheesecake with the right amount of sweetness and cheese . Bombolini with strawberry jam , soft sugary sweet.
Should have more tables ,
Variety of pastries. The tastiness is just ok. Cafe has a nice cool environment to get away from hot weather outside. - Andrew Choong
home made croissant, adequately sweet Mont Blanc cake, and their coffee tiramisu deserve a try. - Syahira Yahaya
This place has one of the best services and desserts. Friendly teens as servers. Don’t be surprised that they serve amazing japanese fusion brunches. - Ivy Chai