A revisit to Ishikawa...7 years of 3 michelin star will never go wrong with. Everything were incredible as last visit. Chef is very friendly , nice amabiance. Cannot wait to go back next time! Read more

We sit at the counter, the chef can speak a little bit English and he tried his best to communicate with us. Very friendly people around, and most importantly, the food was really impressive. Read more

Eater: book yourself into Ishikawa for an extended, multi-course kaiseki dinner ; impeccable cuisine, superb quality ingredients, and gracious welcome have won him 3 well-deserved Michelin stars

Depend on season, try wild vegetables and wagyu in spring, the ayu in the summer, matsutake in autmun and snow crab in winter

The most charming and warm of my Michelin 3-star experiences. Food was prepared with precision and subtly. Ask for counter seating ; Chef Ishikawa will be an integral part of your experience.

Creative kaiseki served. 3 Michelin stars and very highly rated on Tabelog. http://tabelog.com/tokyo/A1309/A130905/13004079/

Ishikawa is unique for creating wonderful dishes where every ingredient is tasty on its own but mixed together the food is fantastic.

口で目で香りで楽しむ美しい和食 ~♡オナシェフの自らの笑顔やサビスも素敵です。さすがミシュランのスリースターです~♡

神楽坂の超人気店。和食 とはこうまで繊細 なものかと、一品ごとに感動すらおぼえる。記念日はここを予約するのですが、暖かい心遣いに幸せいっぱいになれる名店。

Vedat Milör harika demiş, 3 star Michelin

素敵な方です^ ^ミシュランのスリースター。

繊細 な味付け、大胆な発想、最高のホスピタリティ。四季折々、訪ねたい名店！ Read more