This restaurant is one of our favorites in Avignon! Great food, good wines , a nice courtyard to enjoy the fresh air and the mild weather, a refined environment, what else can we ask for?

One of the best restaurant in Avignon. Fresh products only, simple but tasty dishes. If you're serious about cheese , ask for the "Fromages à l'huile" jar and the piment d'espelette.

The cooking, which, while deeply rooted in Southern France, has many North African & Italian touches such as lamb confit in Moroccan spices w/ apricots , and couscous and grilled scallops with risotto .

C'est un très bon restaurants . Le prix est assez élevé mais justifier. Une très bonne adresse .

C'est un restaurant magnifique