The best kebab torsh in town plus a very well cooked katteh???????? ????????,high prices but reasonable regarding the food quality,like any other crowded kebab places you must leave after finishing your meal

Without exception one of the best authentic places in Tehran. This place is fancy and their food is taste like its made by the locals in northern Iran. Very crowded so make reservations .

My favorite Persian restaurant with foods of north of Iran including : siah joojeh (chicken marinated in pomegranate paste) , boneless shishlik and morgh-e-Torsh (sour chicken ), salad and mixed olives

Here you can enjoy the real taste of delicious “gilaki” foods. “Mirza Ghasemi” & “Kebab Torsh ” were awesome ???? Next time we want to try “Lavangi Chicken ”.

Every single dish is taste of heaven???????? Gilaneh sour kebab is the best and Gilaneh Mix is the decent appetizer . They’re faster than Elahieh one and also more friendly . BTW there’s a parking lot here

One of the best experiences of eating northern food, especially the sour kebab which was delicious!!!!

As a Shomali restaurant in Tehran & a kabab torsh lover, I can say: perfect kabab torsh and katteh???????????? Can't wait to go there again! Don't miss it!????

The owner has created a unique and pleasent atmosphere. The ‘torsh kabbab’ was delicious and amazing. But it is pricey .

The best in kabab torsh and joje torsh.I recommend to try Mahi kababi if you hate fish because it’s super delicious.

The best “ kabab Torsh ” in town ????

Again and again I should say one of the best Persian restaurant and the best Gilak restaurant

his place is fancy and their food is taste like its made by the locals in northern Iran. Very crowded so make reservations .

One of the best Persian (Gilac) restaurants i've ever been in Tehran. The kababs are delicious and make sure to also try traditional stews . Appetizers are also great. A bit pricey but totaly worth it.

We had kabab torsh and jujeh torsh, jujeh was excellent! The starters are also nice. But Doogh was so ordinary. I liked the decoration. It was a nice experience in general.

We had kabab torsh (bare)and mirzaghasemi , was good, We liked it, was a bit crowded because of the holiday, polite staff and good services . Mirzaghasemi was nit warm enough. Prices are somewhat high

Being a quite a picky foodie seeking new tastes, this is exactly the best place to start in Iran. Specialized in Northern cuisine. You should not leave without trying Kebab Torsh and Fasenjoon. ????????????

As a vegetarian i could only enjoy their appetizers , but my fellow carnivores enjoyed the meat dishes a lot! Make a reservation at weekends, but expect that they will ask you to leave after 1.30H

Gilaneh mix. Don’t hesitate to order it ????

Delicious salad with special sauce and our favorite siah jooje and kebab-torsh ????????????????

Delicious siah-jooje ( chicken marinated in pomegranate paste) and kabab torsh ( beef marinated with pomegranate paste and walnut ) ????????????????????????

cozy , comfy , well organized , polite staff , tasteful dishes (kebab torsh and morgh varlangi?!). Missing a veggie menu . Good dough . Expected more from kashki & mirza though everything else get an A++++

If you wanna try the real taste of Gilaki food, Gilaneh should be your first choice. It has a lovely interior design with a friendly atmosphere and delicious food

Food from North of Iran . Lots of fish dishes but also others. I love their salad . A good veggie dish is Baghala ghatogh. Good chocolate cook too! Always a lineup :-(

Best kebab torsh i had in Tehran, nearly as good as the ones i had in north of Iran , still a little too pricy , if you ask for water you'll get a 10,000 tomans price of water in your receit

Loved sour kebab (both chicken and meat) rice was greaaat, but didn’t like morgh-nardooni ...food is pricy and service is not that good. all and all, recommended!

Best place to enjoy real taste of traditional foods of Iran north. Cool interior design . Service fast, rich menu, good place to invite your foreigner friends. Crowded and noisy . Not good for dating .

It's a good restaurant . Little bit crowded and the tables are too close to each other, but the food quality is great. It's a little expensive though. Kebab torsh and joojeh torsh were delicious.

As a vegetarian , I just have one option in main dishes but I die for this one option; Baghale Ghatogh. It's so delicious and tasty. I visit this place regularly just for Baghale Ghatogh.

lovely interior design .fell in love with flavors and marinated kebabs.I’ll go to try the other meals. not cheap but worth it for leisure.

Chenjeh is fantastic ????, gilaneh kebab is great, chicken kebab is delicous, their special doogh is tasty and zeytoon parvarde is phenomenal. The problem is that tables are so close to each other

They have the best kabab torsh in Tehran. Love their mixed olives too! I don't think they are expensive compare to other restaurants in their league considering their quality and positions!

I'm in love with gilaneh salad and sour kebab there ???????????? it's really crowded so they will give you the check and politely ask you to leave right after you're done with your food !

PLACE :) Spacious , fancy , beautifully decorated but crowded STAFF :P Don't remember FOOD :) Delicious! Try the Baghalighatogh PRICE :( Expensive OVERALL :) A must-try if you like North-Iranian food!

Good environment, delicious and massive food, parking is a great point????????

They have the best fesenjoon ever ! Cute place but always so crowded , even on week days , i think their jooje kabab torsh is better than their kabab torsh ! Maybe its just me :D

Everything is perfect here except " nardouni chicken " Can't stop going this place

One of the pleasant restaurants that everyone should enjoy in Tehran, with perfect dishes and services

Best place to try food from north of iran in tehran ( specially kebab torsh & baghaleghatogh) but it is still different from their original taste????

It's feel like you are in shomal, the tastes was perfect. I loved being @ gilaneh ???? and another special like just for olive mix ✌

Kabab torsh : soft, well done, a total perfection. Morgh delongi: naaaah not that great. Mirza ghasemi: cold, missing that smokey taste. Staff : polite, pretentiously pro.

Amazing , we go to Gilaneh every 3weeks. I suggest all Iranian try Gilaneh ????????????

We ordered Mirza Ghasemi and Sia Kebab and Fesenjoon it was not bad, but Ash Reshte and the bread they served with it was the worst thing i've ever tasted! Definitely not coming back here again!

Traditional food of north of Iran . "Kabab torsh " is what you should not miss! Will make you crazy. But you have to wait a bit to go in. Crowded !

Appetizer : gilaneh mix, olive mix and a fresh salad . Main course : Kabab torsh with kateh or estrogen fish . You will be amazed ????????

Kebab is ok here. Stews are really delicious and starters are heavenly delicious. Some of the staff act confused sometimes.

Quality of food is so good , specially kebab torsh and chicken rayehe

I had the best "kabab Torsh " of my life at Gilaneh. The prices are high but worth the high quality food and good service . Don't forget to make reservations on weekends as it is super popular/busy.

Sour Kabab and kate kabab with special dough was awesome ! Really enjoyed it 8 /10

Having the very good quality food. Sour kebab was absolutly unique! One of the most advantage of the restaurant was the service timing, so reasonable!

Mirza ghasemi is great ????????