Rasa

Ethnic and progressive dishes from southern coastal states. Organic, local ingredients with southern Indian spices. A 2015 Michelin Star recipient.

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8 / 10
185
ratings
Address

209 Park Rd (Howard Ave) Burlingame , CA 94010 United States

Credit Cards Yes
Outdoor Seating No
Drinks Cocktails
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Comments / 35


Keywords:

bombay sliders mushroom uthappam travancore good for dates butter chicken spicy food chaat staff appetizers basil crispy food peppers truffles dinner chocolate cheese
Udayan Banerji

Crab toast is delicious. Bombay Ghost Pepper Dosa will make you cry and burn your insides, but if you can take spicy , you cannot stop eating it.

Jon B.

Bombay sliders , Indian Railways peppers , and chutney prawns are a must to start. Also the Travancore style fish was excellent.

Ms Helene

Mushroom uthappam with 3 sauces, crispy chaat & masala shrimp curry

Vinay S

Crispy idli chat was superb .. Classic uttapam and white elephant dosa were flawless. Chikku frape was a perfect end

Akhil Jaya Sathyan

We tried Shepherd Dosa , Bollywood Dosa , the dosa with basil and Rasa Chicken Biriyani . Did not find the biriyani very flavorful but everything else was really beautiful.

Jenny Redo

A fantastic meal! I cannot wait to go back! Every dish was so well controlled and flavorful while still beautiful to the senses.

Jaya Punetha

Chutney shrimp and cheese dosa are delicious! Try their homemade ginger beer too

Sannidhi ????

Bombay sliders , sake cocktails and wild mushroom uthappam were amazing. Malabar shrimp entrée was decent and the rassam wasn't bad either.

Sanjay Kalra

Great upscale Indian cuisine . Fantastic food presentation and very attentive and knowledgeable service .

Pavan Kulkarni

Travancore fish moilee is sooo good . Must order . The rest of the dishes were a little oily or decent.

Mandar Pathak

Definitely try out the Bombay Sliders . A little spicy but extremely delicious. Great service too!

William Johnson

Definitely start with the black and white calamari . Very lightly breaded but still not rubbery. And the chili-tamarind ketchup is a slow burner.

Samudra Bhuyan

Dang this place is good! Shepard dosa , classic utthapam and crisp fried idli chaat are awesome!

Sandeep Madhur

Scrumptious South Indian food . Mangalore fried chicken , sliders , and paper dosas were our favs.

Jones

Basil dosa , Bombay sliders , classic uttapam the best. Ok was the calamari and butter chicken

Pooja

The sliders are awesome. Chutney prawn is tasty but small portion. Calamari is decent. Chocolate Crémeux is heaven!

Sundi Balu

Awesome food. Must try. The truffle dosa is a must. Goat curry is succulent.

Alex Bosworth

The portions are large, goat biryani is really a lot. Pretty good Indian food

Varun

Have the vada pav sliders from the appetizers ! The uttapum is better than the dosa

Dorothy

Best Indian food in the area! Love the butter chicken !

Tinnitant Geoffrey “Tingle” San

Fantastic Indian food ! Friendly service .

William Johnson

End the night with cardamom brulee. So good!

Amir Mirzaee

I love this place so much. The sliders !

Akshay Jawharkar

Fantastic appetizers . Entrèes were alright. Get the sliders

Tim Deng

Fancy South Indian food !!

Derek P

Of what they had it was incredible. However they ran out of a number of things on the menu. Quite frustrating.

Cynthia Wang

All food are super yummy

Sharmi Saha

Go for the small plates

Urban Nomad

One Michelin star .

Sunit Jain

Crisp idli chat, Bombay sliders

Robert Elwell

Don't come here expecting Michelin star quality. The food was just okay. The service was bad. The experience was not worth going out of your way for. Oh, and there was no toilet paper in the bathroom .

Mostafa Shoukry

Dosas and Chai

Dave Eyler

Bartender custom cocktails

Vipul Thakur

Bombay Sliders

Ram Chandran

Idli chaat

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