To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends...
3535 Perkins Rd Baton Rouge , LA 70809 United States
| Reservations | No |
| Credit Cards | Yes |
| Outdoor Seating | No |
| Menus | Brunch, Lunch, Dessert |
The moistness of the cakes are phenomenal. The cream cheese frosting is great. Pineapple upside down, red velvet , pecan praline , and lemon are the greatest.
Pecan praline bundtlet is the best, but they all are excellent cakes . Moist and fresh every time.
Can't go wrong with carrot , pecan praline , or lemon . The flavor of the month is usually on point, too.
Great cakes super moist always fresh and cute
Red velvet and lemon are my favs
Try the Pecan Praline ;-)
Best cheddar and broccoli soup, also the Mediterranean chicken flatbread is to die for. Definitely making a stop there this afternoon! - Mandy Khoury
The coffee is great and you can't go wrong with the cake balls! Always great service. - Matt Bruce
We ordered a cookie cake. It was thicker than other cookie cakes we have had. Our party guest enjoyed the cookie cake. - K D
Try the jumbo gulf shrimp when they go on sale. Fresh, delicious and huge. - AC Celestaine