El Mirlo Blanco is a spanish restaurant
Cuesta de la Villa, 13 Spain
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Drinks | Wine, Full Bar |
Get the garlic shripms with a bowl of gin tonic for starters, and then feast on a leg of baby lamb roast. This family restaurant might not be the fanciest, but it's the coziest place in Mijas.
They have an amazing selection of Gin tonics here - try the Mare. I tried the Solomillo à la Pimienta which was fantastic.
Great for a special occasion , best to get a table on the terrace over looking the square. Food is good but you certainly will pay a higher price than most other places in Mijas.
Exceptional service and food. We simply loved it, a must
Excellent food, ordered gambas and cot both were great
Everything!!!!
Everything!!!!!!!
The garlic prawns are must to try
Great basque food. Only open certain seasons
Try the spicy spider crab 🦀
A must if you are in the zone
Comedor de invierno / winter room. <aclass="entity url"rel="nofollow" href="http://www.mirlo-blanco.es"target="_blank" data-sig="WXcLuW1bLY81sn4AhIrX2d/tcy4=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">www.mirlo-blanco.es</a>
very expensive#food average certainly not worth 45Euros per person#
Fantástico sitio vasco , familiar y de gran calidad, en pescados y carnes. Para el fresquito hay salón con chimenea y terraza a la plaza en verano. Trato familiar , atento y profesional
Cada vez que vengo la comida es mejor. Trato excelente, muy familiar y muy profesional. La materia prima es de lujo . Una eleccion segura en Mijas .
La porra y el bacalao están bien.Algo picante el bacalao a la vizcaína para los que no están acostumbrados.
Encontrar en Mijas uno de los mejores vascos en los que he estado vertebra España mas que 1000 politicos!
Restaurante de cocina vasca . Preciosa terraza en verano y salón con chimenea en invierno.
Espectacular cocina vasca . Excelente carta de vinos ...
Terraza / Terrace
Best morning coffe in Mijas. Lovely service and à good place for learning to know the locals - Heléne Björkman
Sehr freundlicher Service, mittags sitzt man in der Sonne und die Tapas sind Spitze. Besonders gut: Thunfisch auf japanischem Gemüse! - Gerd Steiner