I Scream Rolls

How do you "roll" ice cream? Workers pour creamy custard and toppings on an icy cold plate, mix them all together. The concoction is then flattened, rolled, squished into a cup, and topped with sweets or fresh fruit.

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7 / 10
115
ratings
Address

Andrićev Venac 4 (Kralja Milana) 11000 Belgrade Serbia

Credit Cards No
Wi-Fi Yes
Outdoor Seating Yes
Wheelchair Accessible Yes
Music Yes
Parking Street, Public Lot
Restroom Yes
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Comments / 41


Keywords:

ice cream gelato casual quiet restaurants brownies bar Nutella town fresh raspberries cornflakes hazelnut takeout
Lazar Stojković

The ice cream is fantastic, no doubts about it. The speed of service, however, sucks big time. The shop is seriously understaffed. Expect to spend at least 10-20 min just waiting in line .

Benjamin S

Trendy new place near the museum . The best ice cream in town with very original flavour combinations. "Crunchy" from the menu is my favourite (Ferrero, hazelnut cream and cornflakes )

Benjamin S

Original premium flavours, something to look out for to be the most popular place for tourist because of it's authenticity .

Sara Radakovic

Currently popular thing that in my opinion is interesting to try once or twice. Combination of nutella , brownies , fresh raspberries and raspberries base is good

Igor Srdanovic

Great italian take away ice cream place. Very good choice of quality flavours.

Marko Jurisic

Good quality, should make more suggested combinations

Asia Kazbekova

one of the best ice cream i ever tried in my life! definitely will come again and will bring more friends!)

Marina Maki ????

Just try everything !!! Love it

Kate Vujić

The way they make and "roll" it is really interesting, but the taste of ice-cream is average. Worth visiting to see the process, nothing more

Danica Vujosevic

Najbolji sladoled u gradu! Preporuka - pistaci i Majin san!

Ljubica Cvejić

Original italian gelato in Belgrade! Every flavour is a favor!

Rade Stanišić

Authentic and special place. Ice creams for everyone !

Goran Djuric

Sjajan sladoled i usluga! Great icecream and service!

Milan Boricic

Great ice cream . Definitely worth the price!

Ana Marija

Real Italian gelato , best in town !

Svitlica Nikola

Awesome! Look how ice cream is being made!

Benjamin S

Vegan ice cream

Dragan Marković

Everything is great!

Minni Me

Interesting way of making ice cream to watch, but the taste is that of an average one

Marko Popovic

best ice cream in town

Vuk Keković

Great vegan options

Mina V

Today is closing and it will be closed until march-april

dankkka sijerkovic

Add peanut butter , njam

Taška

Super ukusan sladoled!

Milana

Ostrvo kojeg nema <3

Jasminka Perunicic Allen

Icecream ! :-)

Tina Maric

Probajte pistace

Данил Маљоковић

Sjajan sladoled

Ana Grujic

Mascarpone

Coda Bogdanović

Aside from novelty value, these "thai" ice cream rolls are quite mediocre in terms of taste and texture. This is because poor low-fat milk base provides no richness whatsoever. Also, not really cheap .

Filip Filipovic

Ovde trenutno ima 27 komentara, a 22 koja su napisana nastala su pre 25.5. 2016 i odnose se na prethodnu italijansku sladoledzinicu SAPORE, koja je bila na istom mestu...Ostaviti samo najnovijih 5.

Evgeniya Podrobnyak

Оригинальный способ приготовления, клево видео записывать. Завораживает. Вкусов не так уж много. Порции большие. Сидеть внутри особо негде, лучше прямо у фонтана расположиться.

Asia Kazbekova

ovo je totalno ludo! bas je dobar sladoled ! interesantno da vidis kako ga prave, ludo ukusno! od danas bice moj omiljeni sladoled ! porcija ogromna! usluga isto bas prijatna, svi preporuke

Tanja

Ne preporučujem. Osnova su mleko i slatka pavlaka, uz trunčicu nekih dodataka. U suštini, plaćate za koncept spremanja koji je zanimljiv, a dobijate bućkuriš od "sladoleda". ????

Nemanja Lazarević

Novo mesto gde možete probati odlične sladolede i smrznuti jogurt. Obavezno probati "ostrvo kojeg nema" i pistaće ????

Nikola Marinkovic

Ovo je vrlo realno najbolji sladoled u gradu, prijatno iznenadjenje. Prodavacica je preljubazna.

Strahinja Todorović

Radnik drži parče breskve “je l ovo breskva ili kajsija?”

Milica Stankowitch

Dobar ! :) Ali fali muzika.

Tatjana Nikolić

Ostrvo kojeg nema + pistaći, to je taj spoj ;)

Nevena

ferrero-jagoda-pomorandža

Nevena Ninkovic

Za dve kasicice sladoleda skupo.

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