Sea Change

Sea Change is a seafood restaurant Downtown East Minneapolis located in United States.

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8 / 10
150
ratings
  • Phone

    (612) 225-6499

  • Website

    seachangempls.com

  • X (Twitter)

    seachange_mpls

  • Type

    Seafood Restaurant

Address

818 S 2nd St (in Guthrie Theater) Minneapolis , MN 55415 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails
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Comments / 59


Keywords:

seafood city pages good for dates happy hour banana cheesecake great value good service outdoor seating dinner bar raw bar meats chefs good for special occasions pain perdu eateries lunch liquor Bay country
Eater

The restaurant serves lunch , but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant 's creativity and its commitment to sustainable seafood . [Eater 18 Member]

Eater

The restaurant serves lunch , but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant 's creativity and its commitment to sustainable seafood .

City Pages

Chef Tim McKee took over the Guthrie's first-floor restaurant space and transformed it into a sustainable seafood eatery that's quickly become among the best places to dine in the Twin Cities . Read more

Joshua Birkholz

Good drinks. Oysters solid. Dinner flavors well executed. Steak cold-likely waiting on consistently sluggish service. Would have ordered more drinks. No one checked about drinks or steak . 3 out of 5

City Pages

Voted Best Seafood Restaurant of 2013! Belly up to the raw bar & slurp down some of its artfully prepared seafood dishes . Freshly caught scallops , clams , and oysters are handled with the utmost care. Read more

Ansell

The octopus starter was delicious! So tender! ???? Service was quite slow, but if you are patient the food is good.

Desiree Nelson

The bouillonbase is spectacular along with the fried oysters . Careful, only a very select menu for happy hour .

City Pages

Voted Best Seafood Restaurant by City Pages in 2012! Everything from the sustainably farmed oysters , the raw bar , the furniture to the glass vessels you drink out of are reused, recycled , or renewable

Saul Singh

Bouillabaisse and Arctic Char are exceptionally good. Wine and Bouillabaisse - what more can you ask for?

Dr. Health Inspector

Crispy tofu is tasty when they don't put charred leek powder on it The powder tastes like ashes from a fire pit after you drop a toasted marsh mellow in it. The tofu is very scant for $21 ask for more

Norwegian Salmon USA

Spotlighted in the "What's Happening" segment on WCCO-4 News, Sea Change will be featuring their Norwegian Seafood Tasing Menu tonight - Thurs., Sept. 12th only! Don't miss it! #EatNorwegianSeafood Read more

Lauren Gillman

Take the waiters ' suggestion on what to get as it's all very fresh and they'll know. Also, excellent imaginative drinks.

Christina Baumberger

Sit at the bar for the late happy hour . Bartenders are quick with a great sense of humor. Order one of every bar happy hour special - then sit back and enjoy!!

Ozgur

Happy hours : sun/tues-thur 3pm-6pm , every night 8pm-11pm , monday 5pm-11pm

City Pages

City Pages voted Sea Change as Best Seafood Restaurant in 2010. Tim McKee’s team has done its homework so you don’t have to. His kitchen turns out some of the most exciting flavor matches in town .

Jessie Baker

Not just for Guthrie goers...they have great happy hour drink specials daily at the bar ! $3 Nordeast & $6 wines by the glass.

Chelsea Lawrence

Always make reservations for pre show dinner it fills up fast!

Mpls.St.Paul Magazine

Sit at the raw bar for one of the most interesting alcohol experiences in Minneapolis, thanks to the bar 's straight-talking, oyster-shucking chef .

Michael Johnson

Oysters are top notch. "Tall Paul" is my favorite server in the Tri-state area.

Michael May

Octopus is better than you think, but monkfish is amazing.

Gordon Wright

Food is prepared and presented well . It's high quality. But given the prices, Sea Change is completely underwhelming... Staff is over attentive in an odd way, the menu is limited and not inventive.

Victoria S

The oysters are divine. Clam croquettes were scrumptious & the Sablefish melts in your mouth. Chef...you've done it again!

Food & Wine

Chef Jamie Malone masterfully runs one of the country ’s best sustainable seafood restaurants. Read more

Greg Martin

Great place for a birthday dinner especially sitting outside

Terry Daniel

The duck is absolutely mouth-watering deliciousness!

Gabriel Goldstein

The Octopus . Order it. Eat it.

IrmaZandl ZandlSlant

Good but not great. However no place is more convenient than this for the Guthrie

Ryan Farrell

For you beer drinkers - Order the Fulton 'Lonely Blonde Ale '. Hard to find, but it's incredible.

J. W. Bell

yellow fin tuna carpaccio , grilled octopus , & brioche pain perdu , are the bomb. Read more

Mpls.St.Paul Magazine

Try the Langoustines . These sweet babies are a better choice, kicked with hot oil and a bit of rosemary . 


J Figueroa

Excellent food, great prices.

Mpls.St.Paul Magazine

Mpls.St.Paul Magazine editors’ pick for favorite place for a first date or celebration.

Quinn R

Get the smoked salmon , the spaghetti and tuna meatballs and a glass of cava .

Nicole Garayalde

Happy how from 8 pm to 11 pm! $5 burger and fries or fish burger and fries . YUM!

Erin Pot

Try each of the East Coast Oysters especially the Chatham! Delicious!

Amanda

City Pages Best Seafood Restaurant - 2013

Adriane Marten

Order the Crabcake BLT - so delicious!

Beth F

Would have loved to try dessert but waiter ignored us for so long we didn't have time before our play. So come 3 hours early if you're planning for dessert .

Kittie Fahey

Try the banana cheesecake ! even if you aren;t a dessert person...amazing!

Douglas Knowlton

Artiic char is amazing

Allison Curran

Used to be my friends' hangout but the service under the new manager has gone down. Even with the good HH prices - will not be frequenting Sea change any more, or recommending it.

Kristine Fisher

Terrific, doting, thoughtful wait staff .

Nina Schwenk

Oysters , oysters , oysters ! (via Scoville) Read more

Guy Booth

Just order your way through the raw bar . No way to be disappointed

Keith Folkert

Restaurant week menu is lovely, yum!

Ilene Moore

Grilled octopus is done like nowhere else!

Lee Henderson

check out the December cover of METRO magazine. yummy food from Sea Change featured!!!

Saul Singh

Bouillabaisse

MPLSco

The banana cheesecake is incredible!

Michael May

Sit on the patio

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