Sharing wine is about the conversation; the richness of each glass reminds us of travel, meals and family.
343 W 6th Ave (btwn C & E St) Anchorage , AK 99501 United States
Reservations | Yes |
Credit Cards | Yes (incl. American Express) |
Outdoor Seating | Yes |
Drinks | Wine |
For 3 years, Crush's top selling app has been the Sherried Portobella & Spinach Polenta . It's rare for a restaurant to have a vege dish as their top seller. There's a reason for that.. Give it a shot
Fantastic atmosphere, incredible wine list , and wine and cheese store upstairs!! A great place for a pre-show bite.
Great happy hour deal with a half carraf and small plate for the price of two glasses.
Open til midnight on Friday and Saturday, Crush was featured in Wine Enthusiast as one of the best wine restaurants in the nation for 2011!
Go with good friends. Order one entree per person. Put 'em all in the middle of the table. Ask for small plates . Sample away. Perfect dinner .
You MUST get the shrimp and grits !! It is to die for!! I wanted to lick the plate, no joke!!!
These folks DEFINITELY know their wine . :)
If you are here between 230pm-5pm the food menu is limited.
Check out their Sketches of Spain flight of wines . Delicious!
Loved the goat cheese salad , and rack of lamb :)
If you like white talk to Johnny Rotten
Best. Bread . Pudding . Around.
John is the best.
Pricey, but tasty! Mmm. The chipotle steak salad was awesome!! :) - Ashleigh Adams
Excellent acai bowls in Hawaiian style. Excellent smoothies. Vegan and vegetarian friendly. Breakfast and lunch options for vegans and vegetarians. Great place to stop for a snack or quick meal! - John Laabs
Salmon burger and the bread pudding are the best!!! - Claudia Ruíz
Never have met an unfriendly employee here! Special shout out to the JCPenny photographer and Regis Salon hair stylists. Mall manager very friendly too, check in at the office for a free candy bar! - Erica&Julia&Kelly Glass
Coffee crusted ahi tuna with coconut rice is on point (and gluten free!). Pair with their homemade ginger ale. - Lauren Melcher