Mixing the world of old table side flambé cooking with nouveau cuisine for a unique fine dining experience.
1603 S 8th St Colorado Springs , CO 80905 United States
| Reservations | Yes |
| Outdoor Seating | No |
| Menus | Happy Hour |
| Drinks | Full Bar, Cocktails |
Their house salad is delicious. I also recommend the Trout Meuneire.
Lobster Bisque is heavenly! Fresh crab salad is excellent.
Crab stuffed chicken Marsala
Table side bananas foster is the best dessert in town !
Try the Diablo Pasta and substitute the shrimp for chicken. It's very delicious and spicy. - Harley Acres
Scallops are always cooked right and the shrimp cocktail to start has quite the kick if you like spicy. - Rachael Canfield
The 5 course meal is a bargain at $43/person. Menu changes every few days, best steak I have ever had. Desserts were amazing. - Kevin McKernan