Wild Flower Restaurant, Bar & Catering

Our street side patio is known as one of the best places to people watch while you enjoy a great meal or one of our signature cocktails.

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8 / 10
139
ratings
Address

4590 Laclede Ave (at Euclid Ave.) St Louis , MO 63108 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks Wine, Full Bar, Cocktails
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Comments / 44


Keywords:

wild orchid country style benedict brunch food good for dates sangria outdoor seating happy hour good for groups Cointreau healthy food great value margaritas trendy Chambord bruschetta chicken restaurants desserts bar meats
Lindsay Jente

The mushroom flatbread app was awesome. Also get the goat cheese fondue was to die for! Loved my sangria there was well ! Def will go back!!

Riverfront Times

We've got the recipe for the crowd favorite: The award-winning "Wild Orchid Margarita " features Patrón Silver, Chambord , Cointreau , sour mix , an egg white and fresh-squeezed lime juice . Read more

24 Hour Food Geek

Eggs Benedict - poached eggs , ham , on a toasted English muffin and topped with hollandaise sauce . #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com

J.R. Johnson

One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!

Nathan Yamnitz

This place is amazing! A great family atmosphere , coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!

Emily Kuether

The Maryland benedict is delicious! Quite a lot of real crab . The outdoor patio is very dog friendly

Steve Boulch

Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up

Vincent Chesney

Great brunch spot . Eggs Madison (with salmon )

Danny A.

Go for brunch (Sat/Sun) and get the Country Style Benedict . Life is too short not to.

Gloria Kim

The seafood bruschetta is a great plate to share between two people as starters!

Alan Schuster

Good Mac & Cheese ! "Goat Buster" starter also very good!

Matthew Pappert

Everything is amazing I can not say enough good things about the food and service.

Emily K

Great food, less great service. The mac and cheese is delicious.

Jessi Pak

Must order the truffled mac and cheese + brussels sprouts !

Adam Hickey

Get cocktails next door at Taste while you wait!

Shannon Stock

The best food in the CWE. If you need catering , stop looking, you just found the best there is.

Terri Lynn

Wild Orchid Eden Martini !!! Tasty

John Seger

Waited a long time, but they totally made up for it with a round of drinks. Ask to be seated in William's section.

Debbie Yee

If you're a washu student, happy hour is 27/7

John Roeger

Full bar service starting at 7:00 a.m. !! Need I say more.

Swaroop Madduri

Try the Signature Garlic Chicken ! It is awesome

Chris Mather

Great for Saturday brunch .

Steve Boulch

You gotta try the Fried Chicken on Sunday's

Kelly Evers

You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!

Marc Gunderson

Decent burger on the menu.

Johny Mule

Monday nights free food free music and good people

Keri Jupka

Best mac-n-cheese

Joshua Baker

Had our valentines dinner in the loft. Very romantic , the wife was happy!

Pam Myerx

Drinks and salad

Joshua Baker

The chicken salad wrap here is absolutley the best in town

Ian

The nachos are irresistible!

Sarah Quatrano

The speciality mojitos are awesome!

Linda Lockhart

Excellent for Sunday brunch !

Suzanne

Try the Tailgate Party Punch - it's to die for!

Rob Brown

The lobster bisque is awesome, would come back just for that

Donald Sampley

Mathew is so much better than Jamie! And he never brings up fishing !

Eric Meszaros

The bison is amazing. Try it with a nice dry red.

LogYourRun

Best honey pear salad in the world

John Michael

Great outdoor seating . Terribly stale coffee . Mediocre crab cake benedicts .

Marcel Walker

The best sangria

Gordon Brooks

have their lobster bisque . make sure you tell them you want it really hot

Andrew Wiseman

This is a restaurant with food

Dione D

Truffle mac and cheese .

Samantha

Horrible service. Doesn't matter if the food is good. Won't be going back

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