Rm11 for a big portion . I’m quite picky when it comes to fish dishes and i’m happy with the fish fillet served, quite fresh. Wish the soup was slightly thicker, just personal preference though.

Ginger steamed eel and ginger spring onion frog is a must. Fish head noodles is good too. Remember to add fish balls .

Love their dish - frog with ginger and spring onion . The texture of the frog is extremely smooth and taste is perfect.

Tried their steamed kampong chicken too. Generous amount of ginger dip to go with the chicken . Yumz.

Tried the fish head noodle and fish porridge , both just average. I have requested for boneless fish & the waiter told me they can only provide lesser bone one. Then end up still that much of bones.????

Fish head beehoon with generous portion of fish fillet and fish maw.

Hong Kong style steam fish head . Here also famous for their Fish Head Mee Hoon.

How do you support a business which has everything written in Chinese. ..

Fish ball not fresh (stink) not cook.3 types seafood sohoon soup not warm enough. Vege sweeten flavours. All 3 dishes order are strictly Not recommended.

HK style steam "sang yee", claypot ginger frogs , claypot eel are sumptuous!! Lots of lard, though.

Hong Kong Style Steam Haruan is awesome. The blanched vege is loaded with pork lard . Signature fish head noodle is spicy with pepper . The pork lard is the highlight!!!

Hong Kong style Sang Yee is a must!!

Fish head noodle here too milky for me ????

First impression during ordering already show poor attitudes from waitress

RM 7 for one BIG bowl of fish head bihun. Not bad :)

Anything About Printing

好吃！虽然人很多，不过上菜也满快的。点了鱼头米粉，砂锅姜葱鱼片，够味！