Oceana

Michelin starred restaurant delivering bold takes on contemporary American seafood for more than two decades

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8 / 10
284
ratings
  • Phone

    (212) 759-5941

  • Website

    oceanarestaurant.com

  • X (Twitter)

    oceananyc

  • Facebook

    Oceananyc

  • Type

    Seafood Restaurant

Address

120 W 49 St (btwn 6th & 7th Ave.) New York , NY 10020 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Breakfast, Lunch, Dinner, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails
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Comments / 58


Keywords:

seafood desserts good for dates tasting menu smoked salmon spacious pecan pie ice cream breakfast food sandwiches bar dinner outdoor seating alcohol lunch gin raw bar chocolate soufflé good for special occasions grilled swordfish
Diane Chen

The service was very attentive and friendly ! The seafood was amazing! Everything was done just right and they even made brussels sprouts taste wonderful. We would definitely come back again!!

Nation's Restaurant News

Executive chef Ben Pollinger's Marinated Sardines is an appetizer at the bar , and is also part of the restaurant’s current five-course Summer In Sicily tasting menu . Read more

Sean Curry

Had a wonderful dinner with my girlfriend for our 3rd anniversary here last night. Service was attentive, exceptional, and knowledgable — they really made it special. The Gen Tso Lobster was AMAZING.

Elevine Berge

Incredible seafood . - The charcuterie plate had perhaps the best smoked salmon I've ever tasted (and if it counts, I'm Norwegian and ours is goooood). Great oysters too. Decadent. 🏆

Signs Visual

This is a a great place to go to for seafood , and dessert with family, friends, and/ or even alone! The service here is also spectacular! http://www.signsvisual.com Read more

Vini Miranda

The food quality tastes great, the service was amazing and the ambiance is delightful.

AmateurConcierge

Bar is buzzing out of control with the post work midtown crowd. Dining room is thankfully much quieter with standard seafood fare

Sara Y

Great for a corporate dinner when the boss is paying. Well prepared fish dishes and enjoyable atmosphere.

Michelin Travel & Lifestyle

Indulge in carnaroli risotto with shrimp stock or grouper "chraime" with a spicy , North African-inspired tomato sauce . – Green Guide Editor

Chris Das

Amazing service and food, just a little bit pricy . If you are near radio city you must stop here it is delicious!!!

What's Good Here

Be sure to try the excellent raw bar here. Try one of the seafood towers to enjoy an assortment .

AnnG Ibarra

Best crabcakes ever!! Had the grilled swordfish and was awesome too!! Chocolate soufflé for desert -fantastic!

The Corcoran Group

Inviting and stylish space with attentive servers. We’d recommend the Snapper Ceviche followed by the Grilled Swordfish with Bagna Cauda sauce.

What's Good Here

Upscale spot to enjoy fresh seafood for theater or business meals. Can hold large groups.

Honghui Yu

Great seafood restaurant in Midtown with an impressive wine list .

Lori K. http://www.lkpheartsfood.net

Excellent staff , wide range of offer on the menu, raw bar exceeds expectation

Bindi Karia

Get the Dover Sole. It's flown in fresh from Dover, UK each day. Wonderfully prepared!

Carrie Pomerantz

Shrimp Greek salad great! Would definitely get it again.

Bryn Dyar

I got the Taro Wrapped Pompano, and it was delicious. The oysters were also good.

The New York Times

Recommended: Anything from the raw bar , ceviche , any whole fish , king crab , risotto , Napa cabbage , dessert . Read more

Susan J Campbell

The crab cakes were delicious but the salmon too much vinegar and the scallops ordinary

The New York Daily News

PHOTO: Patrolmen remove the confiscated hard-core hit 'Deep Throat'' from its theatrical premier at the demolished World Theater on 49th in 1973, at the link! Read more

Nathan

General Tsao's lobster was solid, and was made even better by the rum cask Scottish beer

Hallie Geller

Amazing Experience. Go for the Gin Cured Gravlax

Kelly Ann Gonzales

OMG. That Maine Lobster . So thick & juicy. Meghan is a fabulous waitress ! :)

Ola O'kay

A variety of seafood , extensive wine list .

Rabab ُ☁️

Authentic place and food 👍🏼✨

Oli

Pecan pie ice cream desert was awesome

Claire J Song

a rich lobster sandwich with bacon and pain au lait

Trae F

Delicious seafood but priced for the corporate expense account.

Shelley Lapcevic

Oddly (delightfully?) have a Swedish fish vending machine at the bar .

Lindsay Anderson

in my lifetime, I've had a lot of cheese plates . this one was the best.

Jason H.

Very good - very pricey

Lisa Hoang

Stick with the wine or beer selection . Their mixed drinks and cocktails aren't the best.

Travis Keyes

For the price this place should be awesome.. Its not.... Crab cakes .. Good crab no flavor.. I have had much better meals at red lobster

Andrew S

Great scallops .

The Culinary Institute of America

It's a family affair! With his siblings, CIA Alumnus Nick Livanos manages the restaurant group his father started.

Lizzie Borden

Excellent seafood

Elysia Mann

Great food but quite pricey

Marco Navarra

General Tsao's Lobster !

Edwin A.

Try the General Tsao's lobster

Carlo De Marchis

If you are alone go to the bar and have a double stage shellfish mix with a white wine like Riesling , it's great

Marjie Sss

Thanks Giving prefix was ok.

Fabiana Tak

Fantastic!!!

Rajesh Nakadi

New must-have: Halibut Saltimbocca paired with 2006 Domaine de Ferrand Chateauneuf du pape

Kaitlin Lipe

Definitely get a martini from mixologist Ektoras Binikos ! So amazing.

Xaris

Heard so much about their oysters and seafood in general. It just looks so fancy !

Urban Nomad

One Michelin star .

Jaime S.

Not the best seafood I've had in the city . The service was good but I wouldn't come back for the food.

Linda Lou

Head Mixologist Ektoras Binikos make the most amazing Oceana cocktails !

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