Sucre Restaurant Bar Grill

Fernando Trocca al mando junto con Hugo Macchia reúnen lo más destacado de la cocina contemporánea internacional reflejando la influencia de distintas cocinas –como la italiana, japonesa, española y peruana, entre otras- con una re interpretación propia. Además, un spiedo-grill a leña de quebracho.

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8 / 10
538
ratings
Address

Mariscal Antonio José de Sucre 676 (e/ Av. Figueroa Alcorta y Castañeda) 1428 Buenos Aires Buenos Aires F.C. Argentina

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Free
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails
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Comments / 50


Keywords:

good for dates desserts trendy risotto good for groups bar cute restaurants healthy food polenta Aperol good for special occasions chili volcano chocolate store coffee good for business meetings crowded potatoes brunch food
AmateurConcierge

Sucres menu changes based on whatever is available. Food is good but the ambience is beautiful. They did a great job with the space, making their wine cellar the focal point. Great for a group

Explora BA

Modern, industrial feel with beautiful bar and open kitchen . Food rated one of 50 best in Latam 2013. Everything is good. Fun for groups or couples. My faves? Risotto c/ osso bucco & the fish dishes .

Renato Moura

Brazilian guy simply loved the ojo de black Angus (149)! A must have if you're into very good meat. Good service , good food.

Leandro Fredes

All starters were great! Risotto for main is amazing.

Gönül G

Great atmosphere ! Delicious food , matching with wines from big wine cellar . Excelente restaurante :))

Panagis Vagenas

The "volcan de dulce de leche" is probably the best dessert I've had in Buenos Aires. Outstanding!!!!!

Pedro Nunes

Very good - different cuisine - and a excellent wine selection . Great enviroment - however had problems with rude waitresses some times.

Deborah Cardoso

Best Apple Martini ever!!! It's very sweet, but awesome!!! The M&M&M Daquiri is also great, refreshing and less sweet! Try both!

Paula PV

Now they have a special menu at luck time! Try the Cordeiro burger !!!

Vixta London

Good quality food! Opening times are good too.

Steve Williams

This is an awesome restaurant that I've eaten at numerous times over the years, I recommend it to anyone traveling to Buenos Aires. Read more

Marcelo Castro

There ia a brand new menu to taste it. Enjoy!

Gautier Mignot

The meat was very good, this place is perfect !

beatriz spira

Very nice place but just that. Drinks toooo sweet the swordfish taste like nothing, the salmon was a soup in fact well ... Run of it if you like food and good drinks

Luiz Paulo Pinho

Apple Martini is just great!!! Keep on with a Good wine ! Go for the "Ben Marco, Malbec 2007"...

E Bayat

Their Ribeye is the best.

Roberto Ferragi

Order the ceviche !

Emel Topsakaloglu

great atmosphere, delicious food, reasonable prices

Marco Tulio Pereira

No matter what you order don't forget to try the nury potatoes . Best potato ever!

Miguel Ramos

Nice restaurant , excelent choice of wines , nice food... and good service .

Eduardo Morello

excelent place , food , the best meat and the desserts are great

Charlie Mann

Try the Creme Brulee - Muy rico

Mariah Maggioli

Staff super friendly but a little overrated in my opinion

Charlie Mann

Try the Torreja De Brioche

Foodspotting

Try the Red Tuna Tataki with Sugar Cane and Jalapeño Chili

Juan Diego Muñoz

Fancy place . Expensive. Few beer to choose from. Steak was ok but no even close to other places.

Charlie Mann

Try the Feijoda Catalana

Maria Joao Maia Pereira

One of the best restaurants in Buenos Aires city .

Foodspotting

Try the Grilled Vegetable Lasagna with Pecorino Cheese

Dave McComb

One of the best restaurants in Buenos Aires.

Bella Soares

Try the desserts !

Samantha Carvalho

Peça o drink Alegria ;-)

Shelida Barsella Vicentini

Someone stole my purse inside Sucre, be careful

Agus Fernandez

M&M&M Daiquiri rocks!!

Shelida Barsella Vicentini

After I´ve been stolen inside the restaurant , nobody helped me!!!! Good food but bad service

Malu Ferreira

Ambiente lindo e atendimento excelente! A nossa garçonete era muito educada e gentil! A comida (risotto de ossobuco) estava fenomenal! Ótima carta de vinhos , mas poucas opções de drinks. Voltarei!

Maite Uzcudun

No tengo palabras suficientes para describir lo rico que comí. La bondiola y las mollejas increible. Lo mejor: el postre que se llama "chocolates ". Impresionante .

Leandro Venara

Entradas sublimes. Excelentes empanadas , un ceviche exquisito y espectacular carpaccio de ciervo . Ojo de bife : tierno, sabroso y al punto de cocción deseado. De postre : volcán de dulce de leche de 10.

Tana

La comida es excelente pero no abundante! No esperen platos de cantina... pero quedas más que satisfecho. La atención es muy buena . La coctelería es magistral !

Probá Buenos Aires

Se sugiere tiradito , con pesca del día ; mollejas de ternera a la leña , arroz valenciano con langostinos espinaca y allioli y de postre , cremoso de chocolate con granita de Aperol y mandarina .

Ladislao Belgrano Galli

Se nota el estilo de trocca, el dueño. Muy recomendable el cordero con polenta blanca y de postre exquisito el volcán de dulce de leche .

Karla Da Costa Tostes

Ambiente super agradável! Fomos bem atendidos. De entrada, ceviche de frutos do mar . Principal, risoto de ossobuco. Sobremesa : volcana de dolce de leite . Tudo perfeito!!!! Super indico!

Renata Luquez

Sem dúvida um dos melhores restaurantes de Buenos Aires. Ótimo atendimento, ambiente agradável e bom preço. A picanha não consta no cardápio mas, se vc pedir pro garçom , ele prepara pra vc!

Silvina Matianich

Espectacular la Coctelería , la gastronomía , la atención y el servicio, el único punto flojo es la acústica del lugar!!!

Eduardo Sabino

Melhor restaurante que visitei em Buenos Aires, atendimento excelente, adega selecionada e o Risoto de Açafrão é simplesmente o melhor prato da casa

Livia Facirolli

Talvez um dos restaurantes mais bonitos que já tenha ido. Ponto para o cardápio que é sazonal. Caso tenha a entrada de polvo com molho de ostas, não deixe de pedir.

Leandro Martin Coronel

De las mejores barras de buenos aires, sumadas a una cava de lujo y a la cocina de trocca. Una garantía siempre aunque a veces el servicio deja algo que desear

Valucha

Excelente el plato de pescado blanco y el postre de chocolate . La bodega increíble para quienes disfrutan de vinos diferentes de alta calidad!

Brian Clancy

Cualquier corte de carne asada a la leña es excelente aquí. El volcán de dulce de leche es imperdible

Max ????

Una carta de vinos extensa y con perlitas. El menú corto pero variado y de estación. Ambiente acogedor aunque un poco ruidoso .

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