Kani Douraku is a seafood restaurant Dōtonbori Osaka located in Japan.
中央区道頓堀1-6-18 Osaka , Ōsaka 542-0071 Japan
Reservations | Yes |
Credit Cards | No |
Wi-Fi | Yes |
Outdoor Seating | No |
Dining Options | Delivery |
Restroom | Yes |
Menus | Lunch, Dinner, Tasting Menu |
Good service . Must-try. There are too many crab restaurants along Dotonbori but this is the better one. One ¥64k crab set with different serving style + an order of fried crab is good for two.
'Kani Douraku'. Try Kani-Suki,Daikoku set. soup is very rich of taste with sweet crab ! and order King Crab Sashimi (Kani Tukuri Shasimi) for the best side dish!
This chain is famous for their crabs . Their crabs indeed are very fresh and succulent, including crab sashimi . Crab dinner sets about 4,000-7,000 yen. I'd say money well spent on a good crab dinner .
famous crab restaurant , make reservation to avoid long waiting time, order the set meal to try various cooking style with crab , very delicious and fresh, must try for crab lovers .
Great location, near the dotonbori. They have a more affordable lunch menu , try the 3500 yen one. Worth it.
Crab , crab and all things crab !! Fresh. Lively . Quick service . Reservations a must
First time tried everything preparations are in crabs . Nice and friendly staff .
a must try for all crab lovers . do book in advance to guarantee a seat without waiting too long.
The crab claws are sooooo sweet! Just grilled on charcoal and tasted so divine! But 700 yen for just a claw. Omg..
Try a set menu , like Seifu for 4,800 yen. One is plenty for 2 people to share and you can try a little of everything.
Do the sets! with the ¥7k set the last dish: porridge cooked jn the end broth!! that was like WOOOOOW!!! a must!!
Nice kani rest with variety crabs style food
Kani Dōraku Honten is famous for crab dishes in every variation . It takes a while to get to the front of the queue at busy times!
the food everything here is so good.
If the first restaurant has full reserved . There other on the end of the line
Yum, yum & yum.....
Crab hot pot and crab congee
Make a reservation first!
Don't follow the crowd. It's disappointed ????
great snow crab meals
Fresh crab ! And a lot of tourists .
Service is better than Kani :]
Silly question, check out the sign
definitely was not worth the money or the wait. was super disappointed.
We waited for an hour and the restaurant wasn't even crowded . I was expecting the best crab I've ever had but this reminded me of a Red Lobster . The crab was gross. Save your money.
A ripoff. Small portions, high prices, mediocre food.
Отличный Краб Хаус! Ни одно блюдо не подвело! Заказывайте сябу-сябу из клешней на двоих, суши сэт из 6 штук с кинг крабом и гастрономическая оргия обеспечена!
Lugar agradable, muy buena comida, pide el Akane set que trae de todo un poco, aprende a usar las pinzas para cortar el cangrejo o dejarás un reverendo desmadre y desperdiciarás mucha "carnita ".
トイレに入ると、とれとれピチピチかに 料理。
비싼 코스 요리가 아니어도 맛있는 게 너무 많은 난바거리라 가게 앞의 대게구이(700엔)만 맛 봤어요~
Воспользовавшись комментарием выше, заказал сябу-сябу. Безвкусные ингредиенты варятся в сковородке вместе с крабом . Краб от этого ничего не приобретает, т.к. сам по себе хорош. Всё остальное нахер.
Si on veut se faire plaisir, faut pas regarder à la dépense !
ทานร้านนี้น่ะ
ปูสดมาก อร่อย เสียดายที่ไม่รับจอง
Caríssimo e porções micro. Só se for mto fã desse caranguejo pq sai com fome. O atendimento é ótimo
예약이 필수입니다. 저는 결국 못 먹었어요.
美味しいカニ が食べれます。美味しいです。
런치메뉴는 오후 4시까지 선택가능합니다. 2000엔부터 시작~
You will love the giant crab sushi food there, totally worth to spend money in this restaurant - Souri So
Omg! This is a must do if ur in Dottonburi. The scallops, prawns, squid are super fresh! U won’t regret it! - Jonathan Rodrigo
Worth visiting, probably one of Osaka most recognizable places. - Jernej
Japanese boutiques can be a bit pricy in this street compared to the shops in Hep five, Umeda so i recommend you go to umeda for greater quality and affordable apparel - Seba ????
Its located at dotonbori,easy to reach and the staff are friendly plus they got tons of extra seats upstair - Syafiq Suhaimi