Ristorante Lo Scoglio

Ristorante Lo Scoglio is a italian restaurant Massa Lubrense located in Italy.

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8 / 10
54
ratings
  • Phone

    +39818081026

  • Website

    hotelloscoglio.com

  • Type

    Italian Restaurant

Address

Marina del Cantone 80061 Massa Lubrense Campania Italy

Credit Cards Yes
Menus Brunch, Lunch, Dinner
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Comments / 18


Keywords:

seafood spacious gardens zucchini french fries tomatoes enjoyable experience lunch sea bream fava beans roasted vegetables limone zucchina spaghetti
Condé Nast Traveler

All the fruit and vegetables come from a farm they own. The spaghetti alle zucchine with clams in particular is amazing. The atmosphere is casual and warm, and they dole out impressive daily specials . Read more

Travel + Leisure

Yachts drop anchor for lunch perched over the Med. The only thing fresher than the peppery arugula salad is the ricci (sea urchin ) in the spaghetti . More places to eat like a local: tandl.me/12ufz7c

Condé Nast Traveler

“You could try to reproduce the zucchini-garlic spaghetti . But even with the addition of the secret ingredient, the whole experience is the very definition of gestalt.” - Pilar Guzmán, editor in chief Read more

Fred Wilson

The garden grown vegetables (tomatoes and the roasted vegetables ) and the Sea Bream are awesome

Juan M

The zucchini spagueti was impressive but all the food is really good. Great service from Eduardo, he made our meal a truly enjoyable experience .

Taylor VA

liked the grilled ricciola fish , caprese, fried squid , seafood pasta + the fries were really good

Corinna P

Lunch is the meal to go for and ingredients to look out for are zucchini blossoms, fava beans , and fresh sea urchins - yum!

Adam Ross

Fantastic seafood platter , I don't think it's possible to get any fresher .

Chinaphong Kowong

Zucchini Spaghetti (Bobby Flay)

Zak Harcombe

Yellow tomato spaghetti is amazing!

Gee Bee

Zucchini pasta . Amazing.

Chinaphong Kowong

Bobby Flay’s visits/mentions

Igor Druzovic

Wer mit dem Boot unterwegs ist kann in der Bucht ankern und wird von kleinen Booten zum Restaurant gebracht.

Giorgio Scarselli

Che bello, che posto magnifico. Se non vado allo Scoglio non è vera vacanza!

Raffaello Dami

Spaghetti alle zucchine da urlo

Claudia Di Fusco

Sapori dimenticati... Pesce al forno con limone !!!! Delizioso

Marc Carnaroli

Il gelato alle mandorle

Aurosa Alison

Sentirsi meglio che a casa propria

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