Au Passage

Au Passage is a french restaurant Saint-Ambroise Paris located in France.

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8 / 10
283
ratings
  • Phone

    +33 1 43 55 07 52

  • Website

    restaurant-aupassage.fr

  • Facebook

    143826422328468

  • Type

    French Restaurant

Address

1 bis passage Saint-Sébastien 75011 Paris France

Reservations Yes
Credit Cards Yes
Wi-Fi No
Outdoor Seating No
Menus Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar
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Comments / 52


Keywords:

wine trendy casual good for dates burrata cheese healthy food desserts artichoke soup foie gras tarts books restaurants beef crowded meats veal zucchini dinner good for special occasions mackerel
Jeff Mills

Truly a happy place. Amazing food, great diversity and a strong wine list . Laid back and unpretentious setting. We had 7 dishes and 5 glasses of wine , it was only €90 - I highly recommend.

Constance | @croostifoodi

Pretty simple venue but excellent food, tapas style . Must have: beef tongue pastrami , and olive oil chocolate ganache . Be sure to book , or come late. They serve until around midnight on weekends.

Rosaline

Most memorable meal of my Paris trip. A hidden gem - servers are used to catering to English speakers. Wonderful flavor combinations- no bad dishes. Coquelet was so so good & others as well . Must try!

Celena Chan

Daily changing menu , ask host for recs. Our fav of the night was a zucchini salad (super complex, flavorful and creative) and the pigeon!

Niklas Bommelin

A french tapas restaurant . Every dish we had was great and the place is very casual . All dishes cost between EUR 7-9. It is worthy of the high ratings.

148 Check us out!

French bistronomic tapas restaurant . Great wines and food. Gigot d'agneau ++ saint Jacques to die for! Nice velouté. Specials are quickly sold out, so do not hesitate too much ;-)

Jasmine Ma

It’s small plates , which we love. We had amazing mackerel , octopus , sweetbreads . Everything was delicious!

Sera

A plethora of small plates written on the chalboard menu. Go early and sit alone at the bar and partake, or get a big table with friends and order the liters of killer bio wine .

Paris by wine

The local restaurant you can not miss if you are in the neighborhood . Whichever dish you go for, you will most probably end up smiling and licking your lips. Exhaustive and attractive wine list . Read more

Kate Gold

From BA: for the former Spring chef’s unbeatable 3-course, 18-euro lunch of market-driven cuisine, its Thierry Breton bread and edgy graphics. 1 bis passage Saint-Sebastien (11th); +33-1-43-55-07-52

Angela

Make a reservation beforehand. It's worth it. Menu changes every day. The oysters , artichoke soup with foie gras , and the mackerel were perfect.

Lana ING Lana_styling_elegance

Come here before 22 to have a better chance to find a table.The service is very good,the food is very fresh but experimental: some combinations and tastes are very weird if you are used to classical

Sarah Hager

Small plates to share, about 7-10 € each. Large wine menu . Everything tasted incredible, and the service was great. Featured in new york times and food network

Marthe Seguin

I'd suggest for 5 plates for 3. The tuna with radish , the veal , the burrata are excellent. The next time I'll try duck magret and some oysters . Slow service, reservation needed. Charming spot.

Kari Wilson

Great affordable haut-dining in the Brooklyn style that is trendy in Paris now. Menu changes daily, but beef tongue and leeks were fantastic. Highly recommended.

Cynthia Gunawan

waited for almost 2 hrs in au passage. sadly most of the things on the menu were sold out. serving tapas style food. very good chocolate dessert

Michael

The wine was amazing. We had mushrooms , trout , duck , cheeses . All were great. The vibe is casual and laid back .

Vic McGin

Go! Make a booking for dinner , or turn up after 9:30 to get a walk in table. The wait will be worth it, I assure you.

Sven Gabriel

Friendly staff . The lamb was too fried unfortunately. The curry was with fish tongue was great.

Michella

We had an amazing evening here. Loved the staff , the food, the environment, everything!

Chris Bruerton

The sharing plates are unbelievable, great range of wine , one of the best and affordable dining experiences of my life! Fine-dining not only for the rich...

Garry Tan

Tasty and homey while being very experimental.

Wafa S

Excellent french style porciones. Pay attention to the bill, they may suggest offering u drinks while waiting then simply put them on your bill! Wine is pretty expensive .

Alexsandra G

Fix price menu! Make sure to get the wine pairings , it'll be the best dinner of your life

Костя

Great cuisine, wide range of wine , but small portions.

Alex Turner

Yum yum yum!! Everything is well thought out and delicious. Cocktails aren’t great.

Gio Corsi

What an amazing meal! Come for the lunch €18 for a 5-star, 3-course meal!

Elena Yukhanova

Very good selection of wines and food... Is delicious ! Fish is just amazing

Jane Liaw

Reservations necessary to avoid long wait , but you can reserve easily online.

Daniel Fala

Hip/funky vibe with really interesting dishes and flavor combinations

Ben K.

Fantastic wine bar with amazing food. Try the burrata , tuna with radish and steak tartare .

Chris Mallalue

What a great find down a side street. Highly recommend!

shlomit landmann

I expected a lot more. The dishes were good but none really amazing.

Maureen Traynor

Great pre-fix lunch that changes daily. ABREC

dianuhh

a back alley gem! great date night spot

cécile T

So so good!! Excellent Aussie chef Shaun is a Master! Miam !

Abby Elizabeth

Lamb shoulder and wine menu were superb.

Nuno Silva

Had 7 dishes. LOVED 6 of them. Highly recommended!

Henrik Kruse

Gin tonic , food, wine

Sriram V

Bourdain Paris Layover, Wine bar , small plates - book in advance.

Daniel

Relaxed, tasty food and inexpensive

YS

Overrated, very touristy . Eggplant , smoked mackerel , and John Dory all avoidable. Beef and onion tart very good. Wouldn't go out of my way to eat here unfortunately.

Laurens Bianchi

They offer a Variety of wines , but food is not that special, just a regular bite. Atmosphere is not that great as well .

Paul van Dijk

Very reasonable priced, great food!

Camille Fournier

Asparagus was good

Jenny Makunas

goop, hip winebar

Apostolos Mamopoulos

Overpriced, the steak was almost impossible to chew or swallow and the portions were too small for what you paid for it. I wouldn’t recommend it

Sally Cedar

Enjoy a casual dinner at a great hangout. Wonderful night. Oysters , duck , squid , tuna , st jaques scallops and barata. Excellent evening. Nice staff .

Andrea Cheng

Good for lunch .

Ben Marcilhacy

New personal favourite

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