Rocio Camacho is something of a mole whisperer, and though her Mexican Kitchen restaurant in Bell is short on big frills, it’s long on big flavor. Starting with a round of mole chips is always a must. Read more

The queso fondido chile relleno has lots of cheese with a flavorful red sauce . Fun concept combining the two dishes.

Excellent Mexican food . It’s Michelin rated. They’re known for their molé , a complicated and complex stew . It’s a tiny parking lot and a tiny dining room.

Mole fans will love the house mole (mole oaxaqueno). Great flavor!

The complimentary chips with 3 types of mole are a cool change from the common chips and salsa .

The horchata has the flavor of almonds and cinnamon . Delicious!

The pork is very succulent and well seasoned. The mole verde is perfect on top.

A gem. Rocio is famous for her molé . I loved the caldo (spicy chicken soup ).

Absolutely delicious variety of moles , tortillas , horchata

It was so busy, the waiter gave me someone elses leftover mole chips .

The Enchiladas Verdes were amazing!!