Kamayan sa Palaisdaan sa Bay is a filipino restaurant Bay located in Philippines.
National Highway 4033 Bay Laguna Philippines
Reservations | Yes |
Credit Cards | No |
Outdoor Seating | Yes |
Music | Live Music |
Menus | Brunch, Lunch, Dinner, Happy Hour |
Floating Nipa Hut Restaurant with wide selection of Filipino Cuisine. Try all their house specialty ihaw and ginataang seafoods .
Crispy pata , sisig , leche flan , hito, suso sa gata, pakbet, sinugno, at marami pang iba.
Take a really good look at the service water. But aside from that, you should have a good feast.
I so love to eat their bicol express,grilled pork in salt & pepper & ceispy pata!????
It's good Filipino restaurant . It seems the stagnant water is already a breeding for dengue mosquito ????
Floating Restaurant with the best ginataang tilapia in town :)
Best for lunch , Many black bugs during night
I've been here once, and the food here is good.
Seafood serving is small & overpriced. Shrimp dishes have less than 10pcs per plate for 300PhP++. Tastes so-so. Relatively understaffed, service a bit slow. I would not opt to come back here.
Order early. But it's worth the wait
Go when you're not hungry so that you will be once the food arrives. SERVICE TAKES FOREVER, but food is good.
Order the liempo , sisig , and crispy pata . Leave your diet at home.
Must order: ginataang pritong tilapia
Good Filipino food .
worth the wait :)
The inihaw na liempo is very good!!
we love inihaw na tilapia . leche flan here is mouthwatering!
Seems like they use MSG in their dishes...
Kare-kareng Pata and Pinaputok na tilapia !
Ang tagal mag-serve...we waited for almost an hour to have our orders served... X(
Cooking time is long..have patience..ang kapalit naman ay sarap ng pagkain!!!
Good old reliable Filipino comfort food. Their fried tilapia always hits the spot. And the Bulalo, Calamari and Sisig are absolutely delish! - Liza Salud
Great place for large groups,friends and family.. They also have few shows and other entertainment.good ambiance. Though not so great service - Anne Janette Cotoner
Diving into our freshly baked still warm pie upon returning to our resort revealed a tart not too sweet, layered with broad meat and covered in a flaky crust. Perfection! - Jose Cabaltera