Conchas De Piedra is a seafood restaurant
Mexico
If you love drinking locally-produced rosé and slurping down black “pata negra” clams and grilled oysters , head to Casa de Piedra winery and check out Drew Deckman’s new raw bar , Conchas de Piedra.
The food was great. Not a big menu but delicious
Oyster bar con vinos espumosos ! Pidan el ostion asado , nos toco probar el ceviche de mejillón como especial del día y estaba delicioso
El vino espumoso BB y el agua chile de abulon una delicia! Un lugar pequeño con música muy agusto y una vista muy bonita.
Los ostiones y los espumosos es la especialidad
La comida. El lugar es lindo .
Deben tener otras opciones de destilados , el vino está bien pero hay más gustos que cumplir
Amazing breakfast , definitely worth waiting. My mom and i got the machaca , my dad had the omelette and we ordered the hotcakes. Yum! - Christine Gobran
Ambience, wines, food, Service... everything comes in an excellent shape! - Tulio De Nova
We had the 8 courses and I have to admit-I didn’t expect so much food. In total we had roundabout 12 courses. The foie Gras was outstanding. So were the fish dishes.Amazing place.Can’t do wrong here - Chris Weber
Everything’s amazing! The octopus is the star of the appetizers and the cornbread with ice cream the star of the desserts - Javier G.