Restoran Mun Choong S/B is a chinese restaurant Ipoh located in Malaysia.
511-517,Jln. Pasir Puteh, 31650 Ipoh , Perak Malaysia
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Drinks | Full Bar |
Wow!! It's deep fried prawns are really, really very delicious!!!
The fried fresh water prawns are to die for! Ask for two bowls of plain rice and mix it into the remaining sauce. Sinful, but oh-so-good!
For the price, food just average and normal. I believe their head chef used to be famous have left the place and went to other restaurant i think. Restaurant still provide old school handkerchief
Prawns are out of this world .. RM 30 for big big ones!!
Good service for tea refill, don't need to keep calling as their staff is observant to refill tea and vigilant to change clean plates.
Splendid and excellent customer service too
Very nice & tender flavored lamb dish ..
Known for seafood and especially their freshwater prawns dishes both steamed + fried. Their suckling pig is also tasty but needs to be ordered in advance.
One of the famous Chinese 酒家 in Ipoh.
Been eating at this restaurant as long as I can remember whenever there's family occasion. Prawns are their signature dish. Everything else is just OK. Overpriced, if you ask me.
Prawn very delicious
Call them to book for table n order their daily house specialty tel: 05-3212815
Steam pork ribs , udang gala, deep dried tofu , black lap Cheong rice , crabs ,
The yam with craw fish is a must!
The cold duck is soooo good!!...tastes like ham flavoured with bacon ...
Horrible service and clothes peg at the bottom of the plate!!
Very good food here.
Yes! deep fried fresh prawn can not be missed.
Soup and fried liew, The curry is good too. The chilly sauce is excellent. They even sell it for RM5.50 per jar. - Andrew Choong
Easy location n parking.almost everything u need -clothing stores,great food,popular bookstore,GSC,karaoke,bowling,play area for small kids,parkson - Mami Mommy
Got playground for your little ones and mini garden with fointain in front of the main entrance. - Axxisamril J.
Best Hakka noodle I have ever had!! Have been eating it since I was small. - Lovie Chai