Hay Thien

Hay Thien is a chinese restaurant Kembangan Jakarta located in Indonesia.

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8 / 10
176
ratings
  • Phone

    +62 21 58353347

  • Type

    Chinese Restaurant

Address

Ruko Pasar Puri Indah (Jl. Puri Indah Raya Blok A No. 1) Jakarta Barat DKI Jakarta 11610 Indonesia

Reservations No
Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating No
Wheelchair Accessible Yes
Music Live Music
Parking Public Lot
Restroom Yes
Menus Brunch, Dinner
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Comments / 50


Keywords:

lapis satay dinner wontons pork good for groups lunch beef juice chicken sambal Puri mushrooms clean crispy food rice crowded
Sunanta Gunawan

Delicious steam boat, long established resto but still better than new "suki" restp

Yohan Gabriel Liutama

Try to find parking space way before you see the restaurant , especially during meal hours.

Sergei S.

Great pork skewers (sate babi) and good hot pot .

Rubi Sam

The Best Hot Pot in Jakarta.you must try,

Mrs. Clooney!

Sukiiiiiii!

Alvin Jusuf

not many people know... but the "panggang " menu is much better that the hotpot

devica chandra

Jus kacang ijo'a ???? must try! Babi lapis'a ok!

Helen Widjaja

Panggang !!!! Kuahnya

Christina Iskandar

Great food reasonable price

Jonathan K.P

Bako ikannya mantaaappp~

Dhani Lim 林丰

Ibab lapis is a must

zezeebunyy

pangsitnya enakkkkkk nyummmmm

Yohan Utama

Favorite resto in puri

Ryan Siwu

pangsit gorengnya, slurrppp...

thomas ade putra hermansyah

Babi lapis ny ajib..

Stella

pangsitnyaaa..... JUARAAAA

Lisa Limanto

2nd floor are bigger now.. Niceee...

Fricky Wijaya

Shabu2 yg jenis nya berbeda dgn shabu2 lain. cocolan nya ada soyu suace and minyak wijen . sambel nya juga enak . harga cukup reasonableenak nih tempat, ada makanan nasi uduk nya juga and sate babi :D

Yudhi Arya

Makan shabu-shabu di sini mantab. Kalau suka area terbuka ada di lantai atas. Selalu ramai jadi musti siap-siap antri untuk dapatkan meja .

Jimmy Halim

Pangsit rebus nya ok banget

Shindy Stephani

Pangsit goreng , tahu sandwich , otak2,jamur enoki & daging sapi panggang nya enak buanget.. Top top top..

Aini Maryani

Makanannya enak .. Tapi gak special banget.. Worth to try sih..

Anastasia Biromo

Must try: Jus kacang ijo-nya uenak!! Udangnya juga uenak, fresh and manis rasanya

Arlyana Meiliza

Langganan dari thn 80an,mulai masih di jl hayam wuruk,sampai kaki 5 sbrang lindeteves,ampe skrg banyak cabangnya...still number one

Jessica Helmi

♥ it so much!!! Tahu sandwich nya enak ... >_< .. Gorengannya jg mantab!

Erlin Susanty

Sate usus babi atau karet? Secara keseluruhan semuanya ga enak

vanessa agnes

Selalu yang terbaik!

Djoni Gunadi

Harus cobain sate babi nya. Lumayan

Ferry Tedja

Pangsit rebusnya enak

Laurensius Yandy

Semuanya enak ... apalagi klo rame2 keluarga (+dibayarin)

nurwhy

enak semua... apalagi kulit ayamnya mmmhhhh garing ...

Kartini コナン

Next time bakal kesini lg pasti ♡♡

Jessica Helmi

Salah satu tpt shabu2 favorit gwwww! Yum!!

Randy Goentjoro

Pangsit gorengnya mangstab bro!

Sandhi Putra

Sambelnyaaaaaa jadi makan apa juga enak

Jimmy Koeswandy

Yang dimuara karang sudah tutup uey

Thomas Pamudji

Kalau penuh tempatnya bisa makan di Kemangi, pemiliknya sama

Astrid Sabirin

Resto andalan sejak saya belon lahir~ hahaha

Benny Christophorus

Pangsitnya di panggang pokokna maknyuss

Yuvi Sertana

No pangsit today. Swikeauw pun ok lah... Es kacang ijo nya juara... :-)

Yogie Waluyo

Sambelnya + bawang putih goreng = enak mampuuss....

Vera Rumampouw

malam2 msh buka...

Rico

Pangsit nya top...

Himawan Hartono

Pangsit rebusnya mantaaapppp

Astrid Sabirin

Fangsith gowrenk-nya dong~ ajibs.. :p

Yosua45G

Sambel + bawang putih goreng na. Surga dunia ke 3 klo kata cici g.. Нɑɑ°˚°нɑɑ°˚°нɑɑ.. MANTABS pake BbBbbBbb..

Shannen Therresa

Gue doyan banget ama pangsitnya !

Novita Tedy

Enak ada yang masakin..hahaha

Hendra Gunawan

Sambel nya emg T O P B G T dah....

Rico

Tahu Sandwitch nya gak ada matinya...

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Nasi goreng kornet, sate kerang hijau, and sate babi are obviously worth to try! Uncommon taste in the palette at the first try, yet very delicious at the end - Albert Intan