Carne SA

Carne SA is the brain child of restaurant owner Giorgio who also owns 95 Keerboom. The meat at Carne SA is a unique offering of the finest cuts of Romagnola beef, Dorper lamb and game, which are all organically grown on Giorgios own Karoo farms.

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8 / 10
99
ratings
  • Phone

    +27 21 424 3460

  • Website

    carne-sa.com

  • X (Twitter)

    carnecollection

  • Type

    Steakhouse

Address

70 Keerom Street Cape Town 8000 South Africa

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Drinks Wine, Full Bar, Cocktails
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Comments / 42


Keywords:

steak capetown wine prime rib healthy food casual chocolate fondant bearnaise dinner friendly staff grass fed eateries farms well
Travel + Leisure

No one braais (grills) better than this locavore steak house (the meats are sourced from owner Giorgio Nava’s ranch in the Karoo). Try the free-range lamb or the 24-month-aged, grass-fed sirloin .

Joost

Everything we had was fantastic, including a rare cut of sirloin on the bone and the bone marrow . Our waiter Andrew was knowledgeable about the wines and local whiskeys , just avoid the Monkeybone.

L

Love it! This is the best place in cape town for steak ! I tried game steak and ribeye . The best and last is prime rib on the bone this is the yummiest steak i’ve ever eaten! Amazing service

Johannes Steudle

This is the best place in Cape Town for having a meat based dinner ;-) Excellent meat, friendly staff ! Highly recommended!

Travel + Leisure

South Africa is renowned for its free-range lamb , and this is the place to try it—straight from the owner’s farm and impeccably grilled over coal. More places to eat like a local: tandl.me/12ufz7c

Simon Kratzer

This truly was a pleasure! The 24 month grass fed on the bone is really good!

Ward Ripmeester

Had a great dinner with my mom at the bar . Extremely friendly staff , great steaks and the wine suggestion was excellent.

Yajna Gold

Very interesting polenta gnocchi , not really gnocchi though, my chicken with veg was very pleasant. The "experience"itself was the real treat not so much the food. My friend loved her raw meat starter

Яyan Miller

The best steakhouse come meat eatery in Cape Town. Class and elegance from entry to exit. Fully recommended.

Driaan Jordaan

For the meat lovers! This restaurant is known for its high quality meats. The restaurant has a great vibe and located in the city centre.

Ilze Luttig

Fillet on the bone is fantastic. Great service, good winelist and super tasty chocolate fondant . One of my best meals ever

Christopher R

The prime rib was excellent and the wine and sides, too! Very helpful service ! It’s a place to go!

Ibtissem Brugger

The fillets and the Bernaise were good, the others sauces were useless. We ordred a bottle of wine from waterford for 600ZAR. The wine was corked. I suggest to stay with the average price wine ..

David Marques

One of my favorite restaurants of all times. Amazing meat. One of the best in Cape Town.

Nicholas Koed

The place to go if you are serious about meat!! Get the chocolate fondant as well !

Kashem Miah

If you love meat, this is the spot for you in Capetown . The USD to Rand conversion makes this meal super cheap . Two cuts of lean beef with appetizers and two glasses of wine was under $50 USD.

Ambi Fauri

Great ambiance, great service, Very Nice Steaks . The beef is from their own farm . The Chef tends to cook under the standard degree (their medium is medium rare, internationally).

Roxy Louw

This has to be my favorite steak house ...book in advance. It's usually full

Rod Prodgers

Incredible meat offerings, presentation and service outstanding - I'll be back

Patrick Ward

Great meat selection. Good cocktails . Cool space

Andrea Kuhn

For a meaty feast for 2, share the 1.2kg Florentine. As a carnivore, I find it to be very romantic .

Johannes Steudle

The secret chamber for meat lovers! Book a table!

Eric Albert

Lovely, just amazing

Reynaldo Caacbay

Get the premium rib , it's amazing!

Nico Richter

Best steak in a long time :-)

Luke Hughett

The La Fiorentina steak is really spectacular: buttery and tender. Do it.

Nina

Amazing sirloin with bearnaise , also try the chocolate fondant

Bobby Meixner

Beef carpaccio is hand cut so it may be thicker than you expect. It was too thick for me to handle.

Aljohara ????✈

Such an amazing restaurant ????????

Amaryl Denoon

Amazing! Great food and excellent service....

lebogang nkoane

steak , wine

Stanley Gabriel

Try the lamb ravioli .

Nihat Sinan Erül

Best grill in Capetown

J

Very disappointing. The food was underwhelming and the service left much to be desired. We didn't finish half the steak and waitress didn't even ask if anything was wrong.

Erwin Josiah

Sirloin on the bone

Reggy

Carpaccio starter !!!!!

Gerhard Meyer

awesome place!

Jason Feirman

Note: Lamb

Padraig McKee

Overrated place. Pushy service (upselling) and the meat quality didn't match the price.

Pg Tops

I should go there. And have a steak . A big one.

herman wallis

If you really serious about your meat....!

Stefan Van Der Walt

Average steak not the best overpriced

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